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Poverty Bay Chardonnay Nobilo – New Zealand. Nobilo and his family arrived in New Zealand in 1937 and settled in Huapai, [1] west of the city of Auckland. They began planting grapes in Huapai in 1943. [1] Gradually the Nobilos led New Zealand's wine industry away from hybrid grapes to an emphasis on classic grape varieties which produce ...
Cloudy Bay Vineyards is a winery based in the Marlborough wine region of New Zealand, with vineyards in both Marlborough and Central Otago.Established in 1985 as one of the earliest wineries founded in Marlborough, Cloudy Bay attracted international acclaim for its first Sauvignon Blanc wines in the 1980s and was instrumental in establishing New Zealand's international reputation for white ...
New Zealand has long been best known for its Sauvignon Blanc, which dominates its wine industry. In 2017, its vines took up 22,085 hectares (54,570 acres) of vineyard area, a full 60% of New Zealand's total grape planting, and Sauvignon Blanc wine made up 86% of the nation's exports.
The New Zealand sauvignon blanc vines were planted in the Seventies, and its arrival on the British scene a few decades later served as a pointed change in taste from the overly oaked Chardonnays ...
New Zealand's plantings of Sauvignon Blanc experienced enormous growth in the 21st century, driven almost exclusively by investment in the Marlborough region. [5] Vineyard area of the grape expanded from 4,516 hectares (11,160 acres) in 2003 to 23,102 hectares (57,090 acres) in 2018, a five-fold increase in just 15 years.
Wine experts have used the phrase "crisp, elegant, and fresh" as a favorable description of Sauvignon blanc from the Loire Valley and New Zealand. [3] [4] Sauvignon blanc, when slightly chilled, pairs well with fish or cheese, particularly chèvre. It is also known as one of the few wines that can pair well with sushi. [5]
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