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Miele Guide. The Miele Guide is a regional guide book to restaurants in Asia. The 2008/2009 edition which was published at the end of October 2008, launched the first in an annual series, which ranked and showcased the top 20 restaurants in Asia, as well as categorised restaurants according to the city and country they are in.
Singapore, [e] officially the Republic of Singapore, is an island country and city-state in maritime Southeast Asia.It is located about one degree of latitude (137 kilometres or 85 miles) north of the equator, off the southern tip of the Malay Peninsula, bordering the Strait of Malacca to the west, the Singapore Strait to the south along with the Riau Islands in Indonesia, the South China Sea ...
Hawker center in Bugis village. A large part of Singaporean cuisine revolves around hawker centres, where hawker stalls were first set up around the mid-19th century, and were largely street food stalls selling a large variety of foods [9] These street vendors usually set up stalls by the side of the streets with pushcarts or bicycles and served cheap and fast foods to coolies, office workers ...
1.2861°N 103.8537°E. / 1.2861; 103.8537. Website. saintpierre .com .sg. Saint Pierre is a Michelin-starred French cuisine restaurant in Singapore. Named after the Saint Pierre Chapel in Notre-Dame de Paris, it serves Asian-French cuisine. [1] It was opened by Belgian -born chef Emmanuel Stroobant and his Malaysian-Chinese wife Edina Hong.
Tourism in Singapore is a major industry and contributor to the Singaporean economy. In 2019, 19,114,002 tourists visited the country, which was the highest recorded number of arrivals since independence in 1965. [ 1] As of 2023, as tourist arrivals recovers from the impact of the COVID-19 pandemic, there were a total of 13,610,404 ...
Download as PDF; Printable version; Help ... Pages in category "Michelin Guide starred restaurants in Singapore" The following 10 pages are in this category, out of ...
Gastronomy in Singapore. Notable eateries in Singapore are café, coffee shop, convenience stores, fast food restaurant, food courts, hawker centres, restaurant (casual), speciality food shops, and fine dining restaurants . According to Singstat in 2014 there were 6,668 outlets, where 2,426 are considered as sit down places.
The reviewer also stated that the book "promises to become the standard guide on Singapore." A reviewer from The Straits Times wrote: "I should say that it is just the sort of book that a tourist wants when he sets out to do sightseeing, and the only improvement that might be made is the provision of a much more detailed index."