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Potentially Hazardous Food. Potentially Hazardous Food is a term used by food safety organizations to classify foods that require time-temperature control to keep them safe for human consumption. A PHF is a food that: Contains moisture – usually regarded as a water activity greater than 0.85. Contains protein.
State pie. Apple pie, required by law to be served with: a glass of cold milk, a slice of cheddar cheese weighing a minimum of 1/2 ounce, or. a large scoop of vanilla ice cream. 1999 [107] [108] State vegetable. Gilfeather Turnip.
An Alaskan-grown gigantic pumpkin, along with cabbage, kohlrabi and turnips, at the Tanana Valley State Fair in 2010. Agriculture in Alaska faces many challenges, largely due to the climate, the short growing season, and generally poor soils. However, the exceptionally long days of summer enable some vegetables to attain world record sizes.
The process of browning is one of the chemical reactions that take place in food chemistry and represents an interesting research topic regarding health, nutrition, and food technology. Though there are many different ways food chemically changes over time, browning in particular falls into two main categories: enzymatic versus non-enzymatic ...
A head chef or food taster sampling dishes in Feast of Bartolomeo Colleoni in honor of Christian I of Denmark, attributed to Romanino (1467) A food taster is a person who ingests food that was prepared for someone else, to confirm it is safe to eat. One who tests drinks in this way is known as a cupbearer. The person to whom the food is to be ...
The Permanent Fund of Alaska in the United States provides a kind of yearly basic income based on the oil and gas revenues of the state to nearly all state residents. More precisely the fund resembles a sovereign wealth fund , investing resource revenues into bonds , stocks , and other conservative investment options with the intent to generate ...
Arizona is the sixth largest state by area, ranked after New Mexico and before Nevada. Of the state's 113,998 square miles (295,000 km 2 ), approximately 15% is privately owned. The remaining area is public forest and parkland, state trust land and Native American reservations.
Food safety is known as the consumption of wholesome food that does not pose a harmful impact on human health. Consuming unsafe food can result in the outbreak of foodborne diseases among people and most foodborne diseases result from improper food handling by the workers in the food industry because of poor knowledge about proper practices and personal hygiene.
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