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The Ransom Gillis House is a historic home located at 205 Alfred Street (formerly 63 Alfred prior to renumbering) [ 1 ] in Midtown Detroit, Michigan, within the Brush Park district. It was designed by Henry T. Brush and George D. Mason and built between 1876 and 1878. The structure, unoccupied since the mid-1960s, was "mothballed" by the City ...
The J. L. Hudson Company (commonly known simply as Hudson's) was an upscale retail department store chain based in Detroit, Michigan.Hudson's flagship store, on Woodward Avenue in Downtown Detroit (demolished October 24, 1998), [1] was the tallest department store in the world in 1961, [2] and, at one time, claimed to be the second-largest department store, after Macy's, in the United States ...
BJ's Restaurant: Santa Ana, California: 1978 Huntington Beach, California: 212 Nationwide Operates as BJ's Restaurant & Brewery, BJ's Restaurant & Brewhouse, BJ's Grill, and BJ's Pizza & Grill. Black Bear Diner: Mount Shasta, California: 1995 Redding, California: 144 West Bob Evans Restaurant: Gallipolis, Ohio: 1948 New Albany, Ohio: 440 Mid ...
Many locals told FOX 2 that groceries are goods that still cost way too much. Also: A surprise interest in Michigan's next governor's race in 2026 is Tudor Dixon, who hasn't ruled out another shot ...
Detroit, the largest city in the state of Michigan, was settled in 1701 by French colonists. It is the first European settlement above tidewater in North America. [ 1] Founded as a New France fur trading post, it began to expand during the 19th century with U.S. settlement around the Great Lakes.
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Mallie's Sports Grill & Bar is a restaurant, sports grill, and bar located in Southgate, Michigan. It was established in 2005. It is best known for setting the world record for the biggest hamburger commercially available. [1]
In economics, the menu cost is a cost that a firm incurs due to changing its prices. It is one microeconomic explanation of the price-stickiness of the macroeconomy put by New Keynesian economists. [1] The term originated from the cost when restaurants print new menus to change the prices of items. However economists have extended its meaning ...
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