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Fijian cuisine has long consisted of primarily foraged and farm-grown food. Although rice, wheat, and tea all became staples during Fiji's colonial era, native Fijians still eat primarily tubers and coconuts. The cuisine of Fiji is known for its seafood and various green vegetables, including ''ota'', a young forest fern, and ''bele ...
Many foods were originally domesticated in West Africa, including grains like African rice, Pearl Millet, Sorghum, and Fonio; tree crops like Kola nut, used in Coca-Cola, and Oil Palm; and other globally important plant foods such as Watermelon, Tamarind, Okra, Black-eye peas, and Yams. [ 2] Additionally, the regionally important poultry animal ...
The majority of Fiji 's islands were formed through volcanic activity starting around 150 million years ago. Today, some geothermic activity still occurs on the islands of Vanua Levu and Taveuni. [ 1] Fiji was settled first by the Lapita culture, around 1,500–1,000 years BC, followed by a large influx of people with predominantly Melanesian ...
A Fijian speaker, recorded in Fiji. Fijian ( Na vosa vaka-Viti) is an Austronesian language of the Malayo-Polynesian family spoken by some 350,000–450,000 ethnic Fijians as a native language. The 2013 Constitution established Fijian as an official language of Fiji, along with English and Fiji Hindi and there is discussion about establishing ...
Almost all Indo-Fijians are fluent in English. According to the 1996 census (the latest available), 76.7% of Indo-Fijians are Hindus and a further 15.9% are Muslims. Christians comprise 6.1% of the Indo-Fijian population, while about 0.9% are members of the Sikh faith. The remaining 0.4% are mostly nonreligious.
Food history. Food history is an interdisciplinary field that examines the history and the cultural, economic, environmental, and sociological impacts of food and human nutrition. It is considered distinct from the more traditional field of culinary history, which focuses on the origin and recreation of specific recipes.
The culture of Fiji is a tapestry of native Fijian, Indian, European, Chinese and other nationalities. Culture polity traditions, language, food costume, belief system, architecture, arts, craft, music, dance, and sports will be discussed in this article to give you an indication of Fiji's indigenous community but also the various communities which make up Fiji as a modern culture and living.
A cuisine is a characteristic style of cooking practices and traditions, [1] often associated with a specific region, country [2] or culture. To become a global cuisine, a local, regional or national cuisine must spread around the world with its food served worldwide. Regional cuisine is based upon national, state or local regions. [3]
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