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2. A new grocery store is opening in Miami. What to know about ...

   www.aol.com/news/grocery-store-opening-miami...

   Employment opportunities. Sprouts is hosting a hiring event on Dec. 5-6, 2023, to help staff the coming new grocery location that will open at2750 SW 27th Terrace in the Coconut Grove area on Jan ...

3. Sprouts Farmers Market - Wikipedia

   en.wikipedia.org/wiki/Sprouts_Farmers_Market

   Sprouts Farmers Market, Inc., is a supermarket chain headquartered in Phoenix, Arizona. The grocer offers a wide selection of natural and organic foods , including fresh produce, bulk foods, vitamins and supplements, packaged groceries, meat, poultry, seafood, deli, baked goods, dairy products, frozen foods, natural body care, and household ...

4. Legal working age - Wikipedia

   en.wikipedia.org/wiki/Legal_working_age

   It is forbidden to employ workers under 18 years of age for arduous, unhealthy, or hazardous work. 14: The working week for young workers between 14 and 16 years of age should not be more than 3 hours per day and 15 hours per week, only in the mother's, father's or legal guardian's company. 16: Young workers aged over 16 but under 18, have the ...

5. Dylan and Cole Sprouse - Wikipedia

   en.wikipedia.org/wiki/Dylan_and_Cole_Sprouse

   Years active. 1993–2012; 2015–present [ 1] Dylan Thomas Sprouse and Cole Mitchell Sprouse (born August 4, 1992) [ 2] are American actors. They are twins and are sometimes referred to as the Sprouse brothers or Sprouse Bros. Their first major theatrical film role was in the 1999 comedy Big Daddy, in which they co-starred with Adam Sandler.

6. 9 Restaurant Chains That Serve the Best Crispy Brussels Sprouts

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   Pro tip: Brussels sprouts make an amazing side for any seafood preparation. The sweetness and crunch pair well with whitefish and shellfish. Seafood chain Red Lobster is ready to make your meal ...

7. Mung bean sprout - Wikipedia

   en.wikipedia.org/wiki/Mung_bean_sprout

   Mung bean sprouts are not as common an ingredient as soybean sprouts in Korean cuisine, but they are used in bibimbap, in the fillings of dumplings and in sundae (Korean sausage). The name sukjunamul is a compound of Sukju and namul , of which the former derived from the name of Sin Sukju (1417–1475), one of the prominent Joseon scholars.