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  2. New Greek restaurant coming to Gainesville. Here's where ...

    www.aol.com/news/greek-restaurant-coming...

    Aug. 26—At the Greek Tavern now under construction, John Vachtsevanos hopes diners will enjoy not only traditional Greek food with a "modern twist" but views of nearby downtown Gainesville.

  3. Rax Roast Beef - Wikipedia

    en.wikipedia.org/wiki/Rax_Roast_Beef

    Rax Roast Beef is a regional U.S. fast food restaurant chain specializing in roast beef sandwiches. The company has been through many iterations, declaring bankruptcy more than once, rising to as many as 504 locations in 38 U.S. states in the 1980s and falling to fewer than 20 locations on more than one occasion.

  4. Country Cookin - Wikipedia

    en.wikipedia.org/wiki/Country_Cookin

    Country Cookin. Country Cookin was a Virginia -based chain of casual dining restaurants featuring Southern cuisine with 14 locations throughout Virginia, [ 1] mostly in Southwest Virginia, the Shenandoah Valley, and the U.S. 29 corridor. [ 2] The first restaurant was opened by Roger Smith in Roanoke, Virginia in 1981. On October 16, 2020, the ...

  5. Steak and Ale - Wikipedia

    en.wikipedia.org/wiki/Steak_and_Ale

    Steak and Ale is an American chain of restaurants that was influential in the growth of casual dining. Founded in 1966, it achieved major success in the 1970s and 1980s before declaring Chapter 7 bankruptcy proceeding and closing its remaining 58 locations on July 29, 2008. [ 1] The first new Steak and Ale restaurant since then opened on July 8 ...

  6. Gainesville, Virginia - Wikipedia

    en.wikipedia.org/wiki/Gainesville,_Virginia

    Gainesville, Virginia. /  38.79472°N 77.62056°W  / 38.79472; -77.62056. Gainesville is a census-designated place (CDP) in western Prince William County, Virginia, United States. The population was 17,287 in the 2020 census.

  7. Red Barn (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Red_Barn_(restaurant)

    Locations in Canada and Australia as well. The Red Barn restaurant was a fast-food restaurant chain founded in 1961 in Springfield, Ohio, by Don Six, Martin Levine, and Jim Kirst. In 1963, the small chain was purchased by Richard O. Kearns, operated as Red Barn System, with the offices moving briefly to Dayton, Ohio and in August 1964 to Fort ...

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