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A free range pastured chicken system. Pastured poultry also known as pasture-raised poultry or pasture raised eggs is a sustainable agriculture technique that calls for the raising of laying chickens, meat chickens (broilers), guinea fowl, and/or turkeys on pasture, as opposed to indoor confinement like in Battery cage hens or in some cage-free and 'free range' setups with limited "access ...
The chicken breeds recognized by the American Poultry Association are listed in the American Standard of Perfection. They are categorized into classes: standard-sized breeds are grouped by type or by place of origin, while bantam breeds are classified according to type or physical characteristics.
Poultry of the world (c. 1868) Poultry (/ ˈ p oʊ l t r i /) are domesticated birds kept by humans for the purpose of harvesting animal products such as meat, eggs or feathers. [1] The practice of raising poultry is known as poultry farming.
The American Poultry Association (APA) is the oldest poultry organization in North America.It was founded in 1873, and incorporated in Indiana in 1932. [2]The first American poultry show was held in 1849, and the APA was later formed in response to the burgeoning need for an overseeing body to set standards for poultry breeds and to administer judging. [3]
The cover of the 1930 edition. The American Standard of Perfection is the official book of breed standards of the American Poultry Association.It classifies and describes the standard physical appearance, coloring and temperament for many breeds of poultry recognized in the United States, including chickens, ducks, turkeys, geese and guinea fowl, but not pigeons.
Chicken is the most common type of poultry in the world. [3] Owing to the relative ease and low cost of raising chickens—in comparison to mammals such as cattle or hogs—chicken meat (commonly called just "chicken") and chicken eggs have become prevalent in numerous cuisines.
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