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Odette is a 3100-square-foot restaurant located in the Supreme Court wing of the National Gallery Singapore. It serves French cuisine with Asian/Singaporean influences. [1][3][4] Royer named the restaurant in honor of his grandmother, who taught him how to cook. [5][6] He credits his grandmother and her cooking philosophies for inspiring him to ...
Les Amis is a fine-dining restaurant in Singapore serving French cuisine. [1] The restaurant opened in 1994 as the flagship of the Les Amis Group. It received its third Michelin star in 2019.
Saint Pierre is a Michelin-starred French cuisine restaurant in Singapore. Named after the Saint Pierre Chapel in Notre-Dame de Paris, it serves Asian-French cuisine. [1] It was opened by Belgian -born chef Emmanuel Stroobant and his Malaysian-Chinese wife Edina Hong. [2] The restaurant first opened at Central Mall in Singapore in December 2000.
This article contains a complete list of Michelin-starred restaurants in Singapore. The 2016 edition was the first edition of the Michelin Guide to Singapore to be published. At the time, Singapore was the first country in Southeast Asia to have Michelin starred restaurants and stalls, and was one of the four states in general in the Asia-Pacific along with Japan and the special administrative ...
Restaurant André was a fine-dining restaurant in Singapore that served French Nouvelle cuisine. [1] The restaurant was opened on 10 October 2010 by André Chiang, who also served as the head chef. [2] The restaurant had since closed on 15 February 2018.
Rhubarb Le Restaurant is a restaurant in Singapore serving French cuisine and wine. The restaurant is a joint venture between manager Jerome Desfonds and chef de cuisine Paul Longworth.
Pages in category "French restaurants in Singapore" The following 4 pages are in this category, out of 4 total. This list may not reflect recent changes.
Michelin stars are a rating system used by the red Michelin Guide to grade restaurants on their quality. The guide was originally developed in 1900 to show French drivers where local amenities such as restaurants and mechanics were. The rating system was first introduced in 1926 as a single star, with the second and third stars introduced in ...