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2. Washington State Liquor and Cannabis Board - Wikipedia

   en.wikipedia.org/wiki/Washington_State_Liquor...

   The Washington State Liquor and Cannabis Board, formerly the Washington State Liquor Control Board, is an administrative agency of the State of Washington. The Liquor and Cannabis Board is part of the executive branch and reports to the Governor. The board's primary function is the licensing of on and off premises establishments which sell any ...

3. List of alcohol laws of the United States - Wikipedia

   en.wikipedia.org/wiki/List_of_alcohol_laws_of...

   Restaurants must buy from the state-controlled store (no delivery) at retail prices. No alcohol is served in restaurants without purchase of food. Sales of kegs prohibited. Happy hours or discounted alcoholic drinks prohibited. Importation of alcohol into the state by private individuals generally prohibited. Vermont No Yes 8 a.m. – 2 a.m.

4. Restaurant service fees are staying after all with Newsom ...

   www.aol.com/news/gov-newsom-signs-law...

   Following the attorney general’s guidance for SB 478, in April restaurateur Dustin Lancaster rolled a 4% surcharge into the menu list prices of two of his L.A. restaurants, L&E Oyster Bar and El ...

5. Newsom signs law allowing restaurants to keep surcharges ...

   www.aol.com/news/newsom-signs-law-allowing...

   Gov. Gavin Newsom signed a bill into law on Saturday that keeps surcharges on restaurant and bar checks in the state legal. Senate Bill 1524 will make restaurants exempt from another new state law ...

6. The new quiet luxury is burgers and fries: Over 60% of ... - AOL

   www.aol.com/finance/quiet-luxury-burgers-fries...

   Respondents participated in the survey in early April—the same time California’s $20 minimum wage law for fast-food workers went into effect, causing chains like Chipotle to threaten 6%–7% ...

7. Alcohol laws of New Jersey - Wikipedia

   en.wikipedia.org/wiki/Alcohol_laws_of_New_Jersey

   to manufacture up to 20,000 gallons per year of any distilled alcoholic beverages. requires that a minimum of 51% of raw materials be grown or produced in New Jersey. to rectify, blend, treat, or mix distilled alcoholic beverages. to sell to wholesalers in the state. to sell and distribute outside the state.