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Founded in 1985 as a single family-run store, it expanded to several storefront locations across Maryland and Pennsylvania, with food trucks, wholesale delivery, and a nationwide shipping service. It is the largest seller of Maryland Blue Crabs and crab cakes in the United States, selling over 150,000 crab cakes, 500,000 pounds of shrimp, and ...
A crab cake is a variety of fishcake popular in the United States. It is composed of crab meat and various other ingredients, such as bread crumbs, mayonnaise, mustard (typically prepared mustard, but sometimes mustard powder), eggs, and seasonings. It is then sautéed, baked, grilled, deep fried, or broiled.
Blue crab escaping from the net along the Core Banks of North Carolina.. Callinectes sapidus (from the Ancient Greek κάλλος,"beautiful" + nectes, "swimmer", and Latin sapidus, "savory"), the blue crab, Atlantic blue crab, or, regionally, the Maryland blue crab, is a species of crab native to the waters of the western Atlantic Ocean and the Gulf of Mexico, and introduced internationally.
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A recipe for kitchen pepper appeared in the book 50 Years in a Maryland Kitchen: 430 Authentic Regional Recipes. (Photo: Joyce White)
Phillips Foods, Inc. and Seafood Restaurants is a family owned and operated seafood company in the mid-Atlantic region, United States. Phillips Foods, Inc., seafood manufacturers as well as restaurateurs, specializes in crab meat and crab cakes, and produces a line of fish and shrimp products. The company is headquartered in Baltimore, Maryland.
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