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Related: 10 Easy Breakfast Casserole Recipes to Feed a Crowd. How to Set Up an Easter Buffet. A buffet-style meal is one of the best Easter brunch menu ideas for a crowd. First, gather all your ...
Long considered the pinnacle of D.C.'s thriving brunch scene, Sunday's buffet brunch at the Four Seasons Hotel in Georgetown is definitely worthy of a splurge for special occasions, with service ...
Butcher & the Boar. It's a brunch buffet at the Butcher & the Boar, featuring an omelet station, house-smoked ham, cheddar biscuits, eggs Benedict, French toast bread pudding, chorizo and eggs ...
Assorted brunch foods. This is a list of brunch foods and dishes. Brunch is a combination of breakfast and lunch eaten usually during the late morning but it can extend to as late as 2 pm and 8 pm on the East Coast, although some restaurants may extend the hours to a later time. [1] [2] The word is a portmanteau of breakfast and lunch. [3]
The Blue Note Jazz Club is a jazz club and restaurant located at 131 West 3rd Street in Greenwich Village, New York City. [ 1 ] The club's performance schedule features shows every evening at 8:00 pm and 10:30 pm and a Sunday jazz brunch. The club has locations across the globe in New York, NY; Waikiki, Hawaii; Napa, CA; Tokyo, Japan; Rio de ...
One for All is a jazz sextet formed in 1997. The band comprises Eric Alexander (tenor saxophone), Jim Rotondi (trumpet), Steve Davis (trombone), David Hazeltine (piano), John Webber (bass) and Joe Farnsworth (drums). The band has been compared to 1960s-era Blue Note jazz and Art Blakey's Jazz Messengers. [1] [2]
The Penguin Guide to Jazz states: " 'Work Song' is the real classic, of course, laced with a funky blues feel but marked by some unexpectedly lyrical playing." [8] In a musical analysis of Adderley's improvisational bebop style, Kyle M. Granville writes that the song is "connected to the soul-jazz style that Nat Adderley and his brother Cannonball Adderley immersed themselves into during the ...
Take this shockingly simple German-style potato salad to your next potluck! Roll it into a ball and fry it up, and you've suddenly got a party snack that will make people's eyes pop with delight ...