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List of food origins. Some foods have always been common in every continent, such as many seafood and plants. Examples of these are honey, ants, mussels, crabs and coconuts. Nikolai Vavilov initially identified the centers of origin for eight crop plants, subdividing them further into twelve groups in 1935. [ 1]
Turtles are reptiles of the order Testudines, characterized by a special shell developed mainly from their ribs. Modern turtles are divided into two major groups, the Pleurodira (side necked turtles) and Cryptodira (hidden necked turtles), which differ in the way the head retracts. There are 360 living and recently extinct species of turtles ...
Other sea turtle species are smaller, ranging from as little as 60 cm (2 ft) long in the case of the Kemp's ridley, which is the smallest sea turtle species, to 120 cm (3.9 ft) long in the case of the green turtle, the second largest. [5] [12] The skulls of sea turtles have cheek regions that are enclosed in bone.
Region or state. China, Malaysia, Taiwan, Japan, Singapore, Indonesia, and United States. Main ingredients. Turtle meat. Media: Turtle soup. Turtle soup, also known as terrapin soup, is a soup or stew made from the meat of turtles. Several versions of the soup exist in different cultures, and it is often viewed as a delicacy.
The leatherback sea turtle ( Dermochelys coriacea ), sometimes called the lute turtle, leathery turtle or simply the luth, is the largest of all living turtles and the heaviest non- crocodilian reptile, reaching lengths of up to 2.7 metres (8 ft 10 in) and weights of 500 kilograms (1,100 lb).
L. kempii is the rarest species of sea turtle and is the world's most endangered species of sea turtle. It is one of two living species in the genus Lepidochelys (the other one being L. olivacea, the olive ridley sea turtle). The species L. kempii primarily occupies habitat around the Gulf of Mexico, though its migrations into the Atlantic ...
Seafood. Seafood includes any form of food taken from the sea. Annual seafood consumption per capita (2017) [ 1] Seafood is the culinary name for food that comes from any form of sea life, prominently including fish and shellfish. Shellfish include various species of molluscs (e.g., bivalve molluscs such as clams, oysters, and mussels ).
The diets of different armadillo species vary, but consist mainly of insects, grubs, and other invertebrates. Some species, however, feed almost entirely on ants and termites. They are prolific diggers. Many species use their sharp claws to dig for food, such as grubs, and to dig dens.