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The US fluid ounce is based on the US gallon, which in turn is based on the wine gallon of 231 cubic inches that was used in the United Kingdom prior to 1824. With the adoption of the international inch, the US fluid ounce became 1⁄128 gal × 231 in 3 /gal × (2.54 cm/in) 3 = 29.5735295625 mL exactly, or about 4% larger than the imperial unit.
189.42 mL. 6.39 US fl oz. 6.66 imp oz. 1⁄3 of an Imperial pint. Short for Nipperkin. Strong ale and Barley wine were usually bottled in nips [ 3] Metric measurement glasses and containers usually round up to a metric half pint of 200 mL (7 imp oz). small glass (US) 236.59 mL. 8 US fl oz.
440 ml (15 US fl oz) can of pre-mix spirits (approx. 5% alcohol) = 1.7 Australian standard drinks 440 ml (15 US fl oz) can pre-mix spirits (approx. 7% alcohol) = 2.4 Australian standard drinks According to Alcohol and You Northern Ireland resource website, "Most alcopops contain 1.1–1.5 units per bottle.
In Canada, a teaspoon is historically 1⁄6 imperial fluid ounce (4.74 mL) and a tablespoon is 1⁄2 imperial fl oz (14.21 mL). In both Britain and Canada, cooking utensils come in 5 mL for teaspoons and 15 mL for tablespoons, hence why it is labelled as that on the chart. The volumetric measures here are for comparison only.
Water ( H2O) is a polar inorganic compound that is at room temperature a tasteless and odorless liquid, which is nearly colorless apart from an inherent hint of blue. It is by far the most studied chemical compound [ 19] and is described as the "universal solvent " [ 20] and the "solvent of life". [ 21]
The Russian pound ( Фунт, funt) is an obsolete Russian unit of measurement of mass. It is equal to 409.51718 g (14.445293 oz). [ 49] In 1899, the funt was the basic unit of weight, and all other units of weight were formed from it; in particular, a zolotnik was ⁄96 of a funt, and a pood was 40 fúnty .
In laboratory equipment, a beaker is generally a cylindrical container with a flat bottom. [ 1] Most also have a small spout (or "beak") to aid pouring, as shown in the picture. Beakers are available in a wide range of sizes, from one milliliter up to several liters. A beaker is distinguished from a flask by having straight rather than sloping ...
On 7 April 1795, the gram was defined in France to be equal to "the absolute weight of a volume of pure water equal to a cube of one-hundredth of a meter, and at the temperature of melting ice". [124] For practical purposes though, a metallic reference standard was required, one thousand times more massive, the kilogram.