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  2. Aroma compound - Wikipedia

    en.wikipedia.org/wiki/Aroma_compound

    Aroma compound. An aroma compound, also known as an odorant, aroma, fragrance or flavoring, is a chemical compound that has a smell or odor. For an individual chemical or class of chemical compounds to impart a smell or fragrance, it must be sufficiently volatile for transmission via the air to the olfactory system in the upper part of the nose.

  3. We Tested the Water Bottle that "Flavors" Your Water ... - AOL

    www.aol.com/lifestyle/tested-water-bottle...

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  4. Construction of electronic cigarettes - Wikipedia

    en.wikipedia.org/wiki/Construction_of_electronic...

    The voltage for first-generation e-cigarettes is about 3.7 [23] and second-generation e-cigarettes can be adjusted from 3 V to 6 V, [24] while more recent devices can go up to 8 V. [23] The latest generation of e-cigarettes are pod mods, [25] which provide higher levels of nicotine than regular e-cigarettes [26] through the production of ...

  5. Cardamom - Wikipedia

    en.wikipedia.org/wiki/Cardamom

    It is best stored in the pod, as exposed or ground seeds quickly lose their flavor. Grinding the pods and seeds together lowers both the quality and the price. For recipes requiring whole cardamom pods, a generally accepted equivalent is 10 pods equals 1 + 1 ⁄ 2 teaspoons (7.4 ml) of ground cardamom. [citation needed] Cardamom is a common ...

  6. Cheerios' 2 Fan-Favorite Flavors Are 'Back in Action ... - AOL

    www.aol.com/cheerios-2-fan-favorite-flavors...

    April 15, 2024 at 1:52 PM. Cheerios in heart-shaped cookie cutter. Cereal fans everywhere are probably rejoicing now that Cheerios has decided to bring back not one but two of its most missed ...

  7. Retronasal smell - Wikipedia

    en.wikipedia.org/wiki/Retronasal_smell

    Retronasal smell, retronasal olfaction, is the ability to perceive flavor dimensions of foods and drinks. Retronasal smell is a sensory modality that produces flavor. It is best described as a combination of traditional smell (orthonasal smell) and taste modalities. [1] Retronasal smell creates flavor from smell molecules in foods or drinks ...

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