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  2. List of food preparation utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_food_preparation...

    Bench scraper, Scraper, Bench knife. To shape or cut dough, and remove dough from a worksurface. Most dough scrapers consist of handle wide enough to be held in one or two hands, and an equally wide, flat, steel face. Edible tableware. Varies. Tableware, such as plates, glasses, utensils and cutlery, that is edible.

  3. List of eating utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_eating_utensils

    Chopsticks ā€“ East and Southeast Asian utensil. Skewer. Tongs. Toothpick. Cocktail stick. Drinking straw. Cutlery ā€“ A set of Western utensils: usually knife, fork and spoon. Sujeo ā€“ A paired set of Korean utensils: a spoon and chopsticks. Food pusher - a utensil with a blade set at 90Ā° to the handle, used for pushing food onto a spoon or ...

  4. List of cooking appliances - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_appliances

    A microwave oven. A hot-air style home popcorn maker. A pressure cooker. An electric rice cooker. Air fryer. Bachelor griller. Barbecue grill.

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  6. List of cooking techniques - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_techniques

    A concept described by anthropologist Claude LĆ©vi-Strauss involving three types of cooking: boiling, roasting, and smoking, usually done to meat. curdling. The breaking of an emulsion or colloid into large parts of different composition through the physico-chemical processes of flocculation, creaming, and coalescence.

  7. Outline of food preparation - Wikipedia

    en.wikipedia.org/wiki/Outline_of_food_preparation

    Blind-baking ā€“ baking pastry before adding a filling. [ 2] Barbecuing ā€“ method of cooking meat, poultry and occasionally fish with the heat and hot smoke of a fire, smoking wood, or hot coals of charcoal. Grilling ā€“ a form of cooking that involves dry heat applied to the surface of food, commonly from above or below.

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