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2. French toast - Wikipedia

   en.wikipedia.org/wiki/French_toast

   French toast is a dish of sliced bread soaked in beaten eggs and often milk or cream, then pan-fried. Alternative names and variants include eggy bread , [ 1 ] Bombay toast , gypsy toast , [ 2 ] and poor knights (of Windsor) .

3. 14 Fabulous French Toast Recipes - AOL

   www.aol.com/lifestyle/food-14-fabulous-french...

   The sweet, warm bread drizzled in toppings is a great way to start anymore morning. Basic French toast can be topped with cinnamon sugar or maple syrup, but there are so many ways to liven up the ...

4. French Toast Crunch - Wikipedia

   en.wikipedia.org/wiki/French_Toast_Crunch

   French Toast Crunch is a breakfast cereal launched in the mid-1990s, flavored to taste like French toast, by the General Mills company. The cereal pieces originally looked like mini slices of French toast, but General Mills changed the cereal to a style similar in appearance to Cinnamon Toast Crunch; a thin, wavy square sprinkled with cinnamon and sugar flavoring.

5. Boozy French Toast Recipe - AOL

   www.aol.com/food/recipes/boozy-french-toast

   Directions. Whisk together milk, eggs, cinnamon, nutmeg, brown sugar, vanilla extract, Grand Marnier (or other liquor of choice), and salt until smooth. Heat about one tablespoon of butter and one ...

6. French Connection (clothing) - Wikipedia

   en.wikipedia.org/wiki/French_Connection_(clothing)

   French Connection. French Connection (also branded as FCUK or fcuk) is a UK-based global retailer and wholesaler of fashion clothing, accessories and homeware. Founded in the early 1970s by Stephen Marks who also serves as chairman and chief executive, it is based in London and its parent French Connection Group PLC was formerly listed on the London Stock Exchange.

7. French Toast Dumplings Recipe - AOL

   www.aol.com/food/recipes/french-toast-dumplings

   In a medium sauce pot add the maple syrup and the brown sugar, bring up to a simmer. Cut each raw biscuit into fourths and roll each section into a ball. Gently add them into the simmering syrup ...