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  2. List of food origins - Wikipedia

    en.wikipedia.org/wiki/List_of_food_origins

    Many foods were originally domesticated in West Africa, including grains like African rice, Pearl Millet, Sorghum, and Fonio; tree crops like Kola nut, used in Coca-Cola, and Oil Palm; and other globally important plant foods such as Watermelon, Tamarind, Okra, Black-eye peas, and Yams. [ 2] Additionally, the regionally important poultry animal ...

  3. Evolution of photosynthesis - Wikipedia

    en.wikipedia.org/wiki/Evolution_of_photosynthesis

    The evolution of photosynthesis refers to the origin and subsequent evolution of photosynthesis, the process by which light energy is used to assemble sugars from carbon dioxide and a hydrogen and electron source such as water. It is believed that the pigments used for photosynthesis initially were used for protection from the harmful effects ...

  4. Chloroplast - Wikipedia

    en.wikipedia.org/wiki/Chloroplast

    Chloroplasts, containing thylakoids, visible in the cells of Ptychostomum capillare, a type of moss. A chloroplast (/ ˈ k l ɔːr ə ˌ p l æ s t,-p l ɑː s t /) [1] [2] is a type of membrane-bound organelle known as a plastid that conducts photosynthesis mostly in plant and algal cells.

  5. Photosynthesis - Wikipedia

    en.wikipedia.org/wiki/Photosynthesis

    Photosynthesis ( / ˌfoʊtəˈsɪnθəsɪs / FOH-tə-SINTH-ə-sis) [ 1] is a system of biological processes by which photosynthetic organisms, such as most plants, algae, and cyanobacteria, convert light energy, typically from sunlight, into the chemical energy necessary to fuel their metabolism.

  6. Chlorophyll - Wikipedia

    en.wikipedia.org/wiki/Chlorophyll

    Chlorophyll is bound to proteins. Protochlorophyllide, one of the biosynthetic intermediates, occurs mostly in the free form and, under light conditions, acts as a photosensitizer, forming free radicals, which can be toxic to the plant. Hence, plants regulate the amount of this chlorophyll precursor.

  7. Onion - Wikipedia

    en.wikipedia.org/wiki/Onion

    Onion. A display of commercially-grown bulbs, including red and yellow cultivars. An onion ( Allium cepa L., from Latin cepa meaning "onion"), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium.

  8. Plant cell - Wikipedia

    en.wikipedia.org/wiki/Plant_cell

    The cell wall is flexible during growth and has small pores called plasmodesmata that allow the exchange of nutrients and hormones between cells. [2] Many types of plant cells contain a large central vacuole, a water-filled volume enclosed by a membrane known as the tonoplast [3] that maintains the cell's turgor, controls movement of molecules ...

  9. Broccoli - Wikipedia

    en.wikipedia.org/wiki/Broccoli

    Broccoli is an annual plant which can grow up to 60–90 cm (20–40 in) tall. [ 11] Broccoli is very similar to cauliflower, but unlike it, its floral buds are well-formed and clearly visible. [further explanation needed] The inflorescence grows at the end of a central, thick stem and is dark green. Violet, yellow or even white heads have been ...