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  2. Evolutionary history of plants - Wikipedia

    en.wikipedia.org/wiki/Evolutionary_history_of_plants

    Land plants evolved from a group of freshwater green algae, perhaps as early as 850 mya, [3] but algae-like plants might have evolved as early as 1 billion years ago. [2] The closest living relatives of land plants are the charophytes, specifically Charales; if modern Charales are similar to the distant ancestors they share with land plants, this means that the land plants evolved from a ...

  3. List of food origins - Wikipedia

    en.wikipedia.org/wiki/List_of_food_origins

    Many foods were originally domesticated in West Africa, including grains like African rice, Pearl Millet, Sorghum, and Fonio; tree crops like Kola nut, used in Coca-Cola, and Oil Palm; and other globally important plant foods such as Watermelon, Tamarind, Okra, Black-eye peas, and Yams. [ 2] Additionally, the regionally important poultry animal ...

  4. Timeline of plant evolution - Wikipedia

    en.wikipedia.org/wiki/Timeline_of_plant_evolution

    Plant domestication begins with cultivation of Neolithic founder crops. This process of food production, coupled later with the domestication of animals caused a massive increase in human population that has continued to the present. In Jericho (modern Israel), there is a settlement with about 19,000 people.

  5. Evolution of cells - Wikipedia

    en.wikipedia.org/wiki/Evolution_of_cells

    Evolutionary biology. Evolution of cells refers to the evolutionary origin and subsequent evolutionary development of cells. Cells first emerged at least 3.8 billion years ago [ 1][ 2][ 3] approximately 750 million years after Earth was formed. [ 4]

  6. Plant cell - Wikipedia

    en.wikipedia.org/wiki/Plant_cell

    The cell wall is flexible during growth and has small pores called plasmodesmata that allow the exchange of nutrients and hormones between cells. [2] Many types of plant cells contain a large central vacuole, a water-filled volume enclosed by a membrane known as the tonoplast [3] that maintains the cell's turgor, controls movement of molecules ...

  7. Food - Wikipedia

    en.wikipedia.org/wiki/Food

    Display of various foods. Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin and contains essential nutrients such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy ...

  8. Cell (biology) - Wikipedia

    en.wikipedia.org/wiki/Cell_(biology)

    The cell is the basic structural and functional unit of all forms of life. Every cell consists of cytoplasm enclosed within a membrane; many cells contain organelles, each with a specific function. The term comes from the Latin word cellula meaning 'small room'. Most cells are only visible under a microscope.

  9. Eggs as food - Wikipedia

    en.wikipedia.org/wiki/Eggs_as_food

    Media: Eggs as food. Fried eggs and carrots with Parmesan and cream. Humans and their hominid relatives have consumed eggs for millions of years. [ 1] The most widely consumed eggs are those of fowl, especially chickens. People in Southeast Asia began harvesting chicken eggs for food by 1500 BCE. [ 2]