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Bread of Life Discourse. Early third century depiction of eucharistic bread and fish, Catacomb of San Callisto, Rome. The Bread of Life Discourse is a portion of the teaching of Jesus which appears in chapter 6 of John's Gospel ( verses 22–59) and was delivered in the synagogue at Capernaum. [1]
Sin-eater. A sin-eater is a person who consumes a ritual meal in order to spiritually take on the sins of a deceased person. The food was believed to absorb the sins of a recently dead person, thus absolving the soul of the person. Cultural anthropologists and folklorists classify sin-eating as a form of ritual.
Live Free or Die. " Live Free or Die " is the official motto of the U.S. state of New Hampshire, adopted by the state in 1945. [ 1] It is possibly the best-known of all state mottos, partly because it conveys an assertive independence historically found in American political philosophy and partly because of its contrast to the milder sentiments ...
The truth will set you free. " The truth will set you free " ( Latin: Vēritās līberābit vōs (biblical) or Vēritās vōs līberābit (common), Greek: ἡ ἀλήθεια ἐλευθερώσει ὑμᾶς, transl. hē alḗtheia eleutherṓsei hūmâs) is a statement found in John 8 :32—"And ye shall know the truth and the truth shall ...
The gospel's concluding verses set out its purpose, "that you may believe that Jesus is the Christ, the Son of God, and that believing you may have life in his name." [5] [6] John reached its final form around AD 90–110, [7] although it contains signs of origins dating back to AD 70 and possibly even earlier. [8]
April 2 (Western) April 9 (Eastern) Frequency. annual. Related to. Holy Week and Easter. Maundy Thursday or Holy Thursday, among other names, [ note 1] is the day during Holy Week that commemorates the Washing of the Feet (Maundy) and Last Supper of Jesus Christ with the Apostles, as described in the canonical gospels.
List of food origins. Some foods have always been common in every continent, such as many seafood and plants. Examples of these are honey, ants, mussels, crabs and coconuts. Nikolai Vavilov initially identified the centers of origin for eight crop plants, subdividing them further into twelve groups in 1935. [ 1]
Food history. Food history is an interdisciplinary field that examines the history and the cultural, economic, environmental, and sociological impacts of food and human nutrition. It is considered distinct from the more traditional field of culinary history, which focuses on the origin and recreation of specific recipes.