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Wild salmon, game meat, and berries harvested by Alaska Natives are world class fare compared to processed, canned, high priced items they find at their local mercantiles. Lonner (1986) compares the generally high carbohydrate foods of local grocery stores with “vital proteins and fats” in subsistence foods.
Bison, deer, elk or moose. Media: Pemmican. Pemmican (also pemican in older sources) [1] [2] is a mixture of tallow, dried meat, and sometimes dried berries. A calorie -rich food, it can be used as a key component in prepared meals or eaten raw.
Muktuk [1] (transliterated in various ways, see below) is a traditional food of the peoples of the Arctic, consisting of whale skin and blubber. It is most often made from the bowhead whale, although the beluga and the narwhal are also used. It is usually consumed raw, but can also be eaten frozen, cooked, [2] or pickled.
List of mammals of Alaska. This is a list of all mammals currently found in the U.S. state of Alaska, whether resident or as migrants. With 112 mammal species, Alaska ranks 12th of the 50 U.S. states in mammalian diversity. [1] Not included in this list is the Steller's sea cow, an extinct sirenian that was once native to Alaska's Aleutian ...
The Alaska salmon fishery is a managed fishery that supports the annual harvest of five species of wild Pacific Salmon for commercial fishing, sport fishing, subsistence by Alaska Native communities, and personal use by local residents. The salmon harvest in Alaska is the largest in North America and represents about 80% of the total wild ...
Seal, walruses, and polar bears are the large game that Alaska Natives hunt. Smaller game includes whitefish, Arctic char, Arctic hare, and ptarmigan. Due to weather, edible plants like berries are only available to be consumed in the summer, so people have a diet very high in fat and protein, but low in carbohydrates. The game that is hunted ...
The willow ptarmigan is the state bird of Alaska. The list of birds of Alaska includes every wild bird species recorded in the U.S. state of Alaska, based on the list published by the Alaska Checklist Committee. As of January 2022, there were 534 species on the official list. Of them, 55 are considered rare, 149 are casual, and 79 are accidental, all as defined below. Another 18 and a species ...
The CDC recommends cooking wild game meat to an internal temperature of at least 165 degrees Fahrenheit, which should be verified with a meat thermometer — not by looking at the color of the meat.
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