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13. Sausage, Peppers, and Onions. Skip the hot dogs or brats during your next party and try Italian sausages cooked with peppers and onions instead. Marsala wine adds a twist to the tomato sauce ...
Spoon the beef mixture into 2 (12 1/2 x 8 1/2 x 2-inch) disposable foil pans. Top with the remaining mozzarella and Parmesan cheeses. Bake at 350°F. for 30 minutes or until the beef mixture is hot and the cheese is melted. Tip: To make ahead and freeze, prepare the ziti as directed above but do not bake. Cover the pans with foil and freeze.
Ziti rigate, creamy ricotta, rich tomato sauce, and a whole lotta cheese come together in this easy, classic baked ziti recipe. We Tested This Baked Ziti 5 Times To Create Our Best-Ever Version ...
Directions. Cook the beef and onion in a 4-quart saucepan over medium-high heat until the beef is well browned, stirring often to break up the meat. Pour off any fat. Stir the sauce, 1 cup ...
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