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An example of deep water culture in lettuce production. Deep water culture (DWC) is a hydroponic method of plant production by means of suspending the plant roots in a solution of nutrient-rich, oxygenated water. Also known as deep flow technique (DFT), floating raft technology (FRT), or raceway, this method uses a rectangular tank less than ...
Passive sub-irrigation, also known as passive hydroponics, semi-hydroponics, or hydroculture, [53] is a method wherein plants are grown in an inert porous medium that moves water and fertilizer to the roots by capillary action from a separate reservoir as necessary, reducing labor and providing a constant supply of water to the roots. In the ...
Vertical farming. Lettuce grown in indoor vertical farming system. Vertical farming is the practice of growing crops in vertically and horizontally stacked layers. [1] It often incorporates controlled-environment agriculture, which aims to optimize plant growth, and soilless farming techniques such as hydroponics, aquaponics, and aeroponics. [1]
The Kratky method is a passive hydroponic technique for growing plants suspended above a reservoir of nutrient-rich water. [1] Because it is a non-circulating technique, no additional inputs of water or nutrients are needed after the original application, and no electricity, pumps, or water and oxygen circulation systems are required. [2]
Ebb and flow hydroponics. Ebb and flow hydroponics is a form of hydroponics that is known for its simplicity, reliability of operation and low initial investment cost. Pots are filled with an inert medium which does not function like soil or contribute nutrition to the plants but which anchors the roots and functions as a temporary reserve of ...
Controlled-environment agriculture. Controlled-environment agriculture (CEA) -- which includes indoor agriculture (IA) and vertical farming —is a technology-based approach toward food production. The aim of CEA is to provide protection from the outdoor elements and maintain optimal growing conditions throughout the development of the crop.
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