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This article contains a complete list of Michelin-starred restaurants in Washington, D.C. since 2017. The D.C. guide is the first US Michelin Guide released since the Chicago guide in 2011. [ 1] It is the fourth US guide after New York City, San Francisco, and Chicago. Although originally stating that all restaurants would be within the city ...
Kinkead's was located at 2000 Pennsylvania Avenue NW, and it quickly became one of the most popular restaurants in DC when it opened in October 1993. [1] It was named one of the "25 best new restaurants in America" by Esquire Magazine. [4] In 1996, the Mobil Guide awarded four stars to Kinkead's, one of only two restaurants in Washington to ...
Rooster & Owl is an American restaurant on 14th Street NW in Washington, D.C. The menu has included tzatziki salad with honeydew and Calabrian chili, banh mi with foie gras and Nueske's bacon, "cacio-e-elote" with corn and queso fresco , goat cheesecake, [4] burrata , [5] cornbread , panzanella , tabouleh , [6] and a variant of a Caesar salad ...
Dominique's was a fine-dining French restaurant on the 1900 block of Pennsylvania Avenue NW [1] in the Foggy Bottom neighborhood of Washington, D.C. Dominique D’Ermo owned the restaurant until he sold it in 1987 to Herb Ezrin. The restaurant's clientele included such notables as Warren Beatty, Ronald Reagan, Robert Redford, Ted Koppel and ...
The Dabney is a restaurant located in Blagden Alley, in the Shaw neighborhood of Washington, D.C. Chef-owner Jeremiah Langhorne opened the restaurant in 2015, focusing on Mid-Atlantic cuisine. The Dabney was named one of the Best New Restaurants of 2016 by Bon Appétit magazine, [1] it was a awarded a Michelin Star in 2017, [2] and Chef ...
Michelin Guide starred restaurants in Washington, D.C. (23 P) Pages in category "Restaurants in Washington, D.C." The following 39 pages are in this category, out of 39 total.
Evangelos Spiros "Spike" Mendelsohn (born December 15, 1980) is a Washington, D.C. -based chef and restaurateur best known as the fifth-place finisher of the fourth season of Top Chef, which aired 2008–2009. [ 3] He is the chef and owner of multiple restaurants: Good Stuff Eatery, Santa Rosa Taqueria, and We, The Pizza in Washington, D.C.
United States. Coordinates. 38°54′13.5″N 77°3′48″W. / 38.903750°N 77.06333°W / 38.903750; -77.06333. Website. reveriedc .com. Reverie is a restaurant serving American / New American cuisine in Washington, D.C. 's Georgetown neighborhood. [1] [2] The restaurant has received a Michelin star .
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