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Groupon, Inc. is an American global e-commerce marketplace connecting subscribers with local merchants by offering activities, travel, goods and services in 13 [ 2] countries. Based in Chicago, Groupon was launched there in November 2008, launching soon after in Boston, New York City and Toronto. By October 2010, Groupon was available in 150 ...
Côtes du Rhône is a wine -growing Appellation d'Origine Contrôlée (AOC) for the Rhône wine region of France, which may be used throughout the region, also in those areas which are covered by other AOCs. In a limited part of the region, the Côtes-du-Rhône Villages AOC may be used, in some cases together with the name of the commune .
Nicknamed the "Show Me State", [2] this tendency always has been readily visible with regard to the state's alcohol laws. Missouri's laissez-faire approach to alcohol regulation also stems from its position as the leading alcohol-producing state in America, well known for wine production in the Missouri Rhineland and for beer production in St. Louis by Anheuser-Busch, which produces Budweiser.
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Malolactic fermentation. A winemaker running a paper chromatography test to determine whether a wine has completed malolactic fermentation. Malolactic conversion (also known as malolactic fermentation or MLF) is a process in winemaking in which tart -tasting malic acid, naturally present in grape must, is converted to softer-tasting lactic acid.
Suze Orman once warned '$2 million is nothing' when it comes to retirement savings — but the average American falls far short of her suggested target.
The process of fermentation in winemaking turns grape juice into an alcoholic beverage. During fermentation, yeasts transform sugars present in the juice into ethanol and carbon dioxide (as a by-product ). In winemaking, the temperature and speed of fermentation are important considerations as well as the levels of oxygen present in the must at ...
Natural wine (French: vin naturel, vin nature; German: Naturwein) refers to a generalized movement among winemakers for production of wine using simple or traditional methods. [1] Although there is no uniform definition of natural wine, it is usually produced without the use of pesticides or herbicides and with few or no additives.
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