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Groupon, Inc. is an American global e-commerce marketplace connecting subscribers with local merchants by offering activities, travel, goods and services in 13 [ 2] countries. Based in Chicago, Groupon was launched there in November 2008, launching soon after in Boston, New York City and Toronto. By October 2010, Groupon was available in 150 ...
Winemaking. Wine grapes from the Guadalupe Valley in Ensenada, Baja California, Mexico. Winemaking, wine-making, or vinification is the production of wine, starting with the selection of the fruit, its fermentation into alcohol, and the bottling of the finished liquid. The history of wine -making stretches over millennia.
Côtes du Rhône is a wine -growing Appellation d'Origine Contrôlée (AOC) for the Rhône wine region of France, which may be used throughout the region, also in those areas which are covered by other AOCs. In a limited part of the region, the Côtes-du-Rhône Villages AOC may be used, in some cases together with the name of the commune .
Right now Coach Outlet is running an extra 15% off already-on-sale styles like this tote purse that's perfect for work. It's also a good time to save during Macy's summer sale, like this retro ...
Nicknamed the "Show Me State", [2] this tendency always has been readily visible with regard to the state's alcohol laws. Missouri's laissez-faire approach to alcohol regulation also stems from its position as the leading alcohol-producing state in America, well known for wine production in the Missouri Rhineland and for beer production in St. Louis by Anheuser-Busch, which produces Budweiser.
Chaptalization is the process of adding sugar to unfermented grape must in order to increase the alcohol content after fermentation. The technique is named after its developer, the French chemist Jean-Antoine-Claude Chaptal. [ 1] This process is not intended to make the wine sweeter, but rather to provide more sugar for the yeast to ferment ...
Malolactic fermentation. A winemaker running a paper chromatography test to determine whether a wine has completed malolactic fermentation. Malolactic conversion (also known as malolactic fermentation or MLF) is a process in winemaking in which tart -tasting malic acid, naturally present in grape must, is converted to softer-tasting lactic acid.
Pressing (wine) In winemaking, pressing is the process where juice is extracted from the grapes with the aid of a wine-press, by hand, or even by the weight of the grape berries and clusters. [ 1] Historically, intact grape clusters were trodden by feet but in most wineries today the grapes are sent through a crusher/destemmer, which removes ...
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