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Hiyashi chūka. Hiyashi chūka (冷やし中華, literally "chilled Chinese") is a Chinese-style Japanese dish consisting of chilled Chinese noodles with various toppings served in the summer. It is also called reimen (冷麺, literally "chilled noodle") in Kansai region and hiyashi rāmen (冷やしラーメン, literally "chilled ramen") in ...
Naengmyeon [2] (냉면; 冷麵, in South Korea) or raengmyŏn (랭면, in North Korea) is a noodle dish of northern Korean origin which consists of long and thin handmade noodles made from the flour and starch of various ingredients, including buckwheat (메밀, memil), potatoes, sweet potatoes, arrowroot starch (darker color and chewier than buckwheat noodles), and kudzu (칡, chik).
Soba ( そば or 蕎麦, "buckwheat") are Japanese noodles made primarily from buckwheat flour, with a small amount of wheat flour mixed in. [ 1 ] It has an ashen brown color, and a slightly grainy texture. [ 1 ] The noodles are served either chilled with a dipping sauce, or hot in a noodle soup.
Noodle and rice bowls don't have to be hot, especially when seafood is involved. Flaked salmon, cucumbers, fennel, cherry tomatoes, and other veggies get a light dressing of lemon, rice vinegar ...
Jajangmyeon ( Korean : 자장면) or jjajangmyeon ( 짜장면) is a Korean Chinese noodle dish topped with a thick sauce made of chunjang, diced pork, and vegetables. [ 2] It originated in Incheon, Korea where Chinese migrant workers brought over zhajiangmian from Shandong in the late 19th century. Modifications in Korea such as a darker and ...
When placing meat and fish, make sure your head faces east (right). Also, meat is placed on the left and fish is placed on the right; three types of hot soup prepared. Meat stew, beef stew, fish stew (3rd row); dried snackskimchiNo red pepper powder used, glutinous rice drink (line 4); and various fruits. Red fruits are to the east, white ...
Ramen ( / ˈrɑːmən /) (拉麺, ラーメン or らーめん, rāmen, [ɾaꜜːmeɴ] ⓘ) is a Japanese noodle dish. It consists of Chinese-style wheat noodles (中華麺, chūkamen) served in a broth; common flavors are soy sauce and miso, with typical toppings including sliced pork ( chāshū), nori (dried seaweed), menma (bamboo shoots ...
Yakisoba. Yakisoba ( Japanese: 焼きそば, [jakiꜜsoba], transl. 'fried noodle' ), is a Japanese noodle stir-fried dish. Usually, soba noodles are made from buckwheat flour, but soba in yakisoba are Chinese-style noodles ( chuuka soba) made from wheat flour, typically flavored with a condiment similar to Worcestershire sauce.