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Tamil cuisine is a culinary style of Tamil people originating in the southern Indian state of Tamil Nadu and neighboring Sri Lanka. [ 1] Meats, along with rice, legumes, and lentils, are popular. Dairy products and tamarind are used to provide sour flavors. On special occasions, traditional Tamil dishes are served in a traditional manner, using ...
Food portal. v. t. e. South Indian cuisine includes the cuisines of the five southern states of India — Tamil Nadu, Andhra Pradesh, Karnataka, Kerala and Telangana —and the union territories of Lakshadweep, and Pondicherry. There are typically vegetarian and non-vegetarian dishes for all five states. Additionally, all regions have typical ...
The region of Tamil Nadu in the southeast of modern India, shows evidence of having had continuous human habitation from 15,000 BCE to 10,000 BCE. [1] [2] Throughout its history, spanning the early Upper Paleolithic age to modern times, this region has coexisted with various external cultures. The three ancient Tamil dynasties namely Chera ...
Chicken Chettinad, popular dish from the region. Chettinadu cuisine (Setti Nadu in tamil) is the cuisine of a community called the Nattukotai Chettiars, or Nagarathars, [1] from the Chettinad region in Sivaganga district of Tamil Nadu state in India. [2]
Tho. Paramasivan ( Tamil: தொ. பரமசிவன்; 1950 – 24 December 2020 [1] ), often known as Tho Pa, was an Indian Tamil anthropologist, writer, folklorist, archeologist and professor. He was the first graduate in his family. He grew up to serve as a professor of Tamil at Manonmaniam Sundaranar University, simultaneously pursuing ...
Hot. Main ingredients. Tamarind broth, lentils, vegetables. Food energy. (per serving) 139 kcal (582 kJ) Media: Sambar. Sambar ( Tamil: [saːmbaːɾ] ⓘ, romanized: Sāmbār) is a lentil -based vegetable stew, cooked with pigeon pea and tamarind broth. [ 1] It originates in South Indian cuisine and is popular in large parts of India and beyond.
v. t. e. There are literary, archaeological, epigraphic and numismatic sources of ancient Tamil history. The foremost among these sources is the Sangam literature, generally dated to 5th century BCE to 3rd century CE. The poems in Sangam literature contain vivid descriptions of the different aspects of life and society in Tamilakam during this ...
Idli or idly (/ ˈ ɪ d l iː /; plural: idlis) is a type of savoury rice cake, originating from South India, popular as a breakfast food in Southern India and in Sri Lanka. The cakes are made by steaming a batter consisting of fermented black lentils (de-husked) and rice. The fermentation process breaks down the starches so that they are more ...