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Tamil cuisine is a culinary style of Tamil people originating in the southern Indian state of Tamil Nadu and neighboring Sri Lanka. [ 1] Meats, along with rice, legumes, and lentils, are popular. Dairy products and tamarind are used to provide sour flavors. On special occasions, traditional Tamil dishes are served in a traditional manner, using ...
Shankar Jiwal, IPS, Director-General of Police, Tamil Nadu State. Website. www.tnpolice.gov.in. Tamil Nadu Police is the primary law enforcement agency of the state of Tamil Nadu, India. It is over 150 years old and is the fifth largest state police force in India. [3] Tamil Nadu has a police-population ratio of 1:632.
The region of Tamil Nadu in the southeast of modern India, shows evidence of having had continuous human habitation from 15,000 BCE to 10,000 BCE. [1] [2] Throughout its history, spanning the early Upper Paleolithic age to modern times, this region has coexisted with various external cultures. The three ancient Tamil dynasties namely Chera ...
Food portal. v. t. e. South Indian cuisine includes the cuisines of the five southern states of India — Tamil Nadu, Andhra Pradesh, Karnataka, Kerala and Telangana —and the union territories of Lakshadweep, and Pondicherry. There are typically vegetarian and non-vegetarian dishes for all five states. Additionally, all regions have typical ...
Thoothukudi violence. / 8.784117; 78.099142. Thoothukudi massacre [1] (also known as the Thoothukudi police firing, the Anti Sterlite protest firing [5] and so on) denotes events that took place on 22 and 23 May 2018 in Thoothukudi, Tamil Nadu, India. The violence took place during an ongoing protest against proposed expansion of a copper ...
Kanchipuram ( IAST: kāñcipuram; [kaːɲdʑipuɾam]) [ 1] also known as Kanjeevaram, is a stand alone city corporation, satellite nodal city of Chennai in the Indian state of Tamil Nadu in the Tondaimandalam region, 72 km (45 mi) from Chennai – the capital of Tamil Nadu. Known as the City of Thousand Temples, Kanchipuram is known for its ...
Chicken Chettinad, popular dish from the region. Chettinadu cuisine (Setti Nadu in tamil) is the cuisine of a community called the Nattukotai Chettiars, or Nagarathars, [1] from the Chettinad region in Sivaganga district of Tamil Nadu state in India. [2]
A painting on the wall of an Egyptian tomb near Luxor displays a 4,000 year-old recipe for baking bread. Journalist William Sitwell's first book, A History of Food in 100 Recipes, tells the story ...