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List of food origins. Some foods have always been common in every continent, such as many seafood and plants. Examples of these are honey, ants, mussels, crabs and coconuts. Nikolai Vavilov initially identified the centers of origin for eight crop plants, subdividing them further into twelve groups in 1935. [1]
The Food of the Gods and How It Came to Earth is a science fiction novel by H. G. Wells that was first published in 1904. Wells called it "a fantasia on the change of scale in human affairs. ... I had hit upon [the idea] while working out the possibilities of the near future in a book of speculations called Anticipations (1901)".
Watermelon ( Citrullus lanatus) is a flowering plant species of the Cucurbitaceae family and the name of its edible fruit. A scrambling and trailing vine -like plant, it is a highly cultivated fruit worldwide, with more than 1,000 varieties . Watermelon is grown in favorable climates from tropical to temperate regions worldwide for its large ...
The origin of water on Earth is the subject of a body of research in the fields of planetary science, astronomy, and astrobiology. Earth is unique among the rocky planets in the Solar System in having oceans of liquid water on its surface. [2] Liquid water, which is necessary for all known forms of life, continues to exist on the surface of ...
Origins Phylogeny Oat ancestry, showing how hexaploid species including the common oat Avena sativa derive from diploid and tetraploid species. Phylogenetic analysis using molecular DNA and morphological evidence places the oat genus Avena in the Pooideae subfamily, which includes the cereals wheat, barley, and rye; they are in the Triticeae tribe, while Avena is in the Poeae, along with ...
Broccoli is classified in the Italica cultivar group of the species Brassica oleracea. Broccoli has large flower heads, or florets, usually dark green, arranged in a tree-like structure branching out from a thick stalk, which is usually light green. The mass of flower heads is surrounded by leaves. Broccoli resembles cauliflower, which is a ...
Photosynthesis ( / ˌfoʊtəˈsɪnθəsɪs / FOH-tə-SINTH-ə-sis) [1] is a system of biological processes by which photosynthetic organisms, such as most plants, algae, and cyanobacteria, convert light energy, typically from sunlight, into the chemical energy necessary to fuel their activities.
Food history. Food history is an interdisciplinary field that examines the history and the cultural, economic, environmental, and sociological impacts of food and human nutrition. It is considered distinct from the more traditional field of culinary history, which focuses on the origin and recreation of specific recipes.