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2. Xylitol - Wikipedia

   en.wikipedia.org/wiki/Xylitol

   In 2011, EFSA approved a marketing claim that foods or beverages containing xylitol or similar sugar replacers cause lower blood glucose and lower insulin responses compared to sugar-containing foods or drinks. Xylitol products are used as sucrose substitutes for weight control, as xylitol has 40% fewer calories than sucrose (2.4 kcal/g ...

3. List of brand name food products - Wikipedia

   en.wikipedia.org/wiki/List_of_brand_name_food...

   Cool Mountain Beverages. Cravendale. Crystal Light [11] Danone. Double Seven (soft drink) El Namroud. Energen (cereal drink) Frugo. Gold Spot.

4. Splenda - Wikipedia

   en.wikipedia.org/wiki/Splenda

   Splenda ⫽ ˈsplɛndə ⫽ is a global brand of sugar substitutes and reduced-calorie food products. While the company is known for its original formulation containing sucralose, it also manufactures items using natural sweeteners such as stevia, monk fruit and allulose. It is owned by the American company Heartland Food Products Group.

5. Sugar substitute xylitol may increase your risk of heart ...

   www.aol.com/finance/sugar-substitute-xylitol-may...

   What foods contain xylitol? According to the FDA, the sugar substitute can be found in a number of food and other products, including:. Baked goods. Breath mints. Children’s and adult chewable ...

6. Study Finds Popular Artificial Sweetener Increases Risk of ...

   www.aol.com/lifestyle/study-finds-popular...

   This new research highlights a potential association between xylitol consumption and an increased risk of heart attack and stroke, says Dr. Iluyomade. “This is a crucial finding, emphasizing the ...

7. List of food additives - Wikipedia

   en.wikipedia.org/wiki/List_of_food_additives

   Calcium propionate – preservative. Calcium salts of fatty acids – emulsifier, stabiliser, anti-caking agent. Calcium silicate – anti-caking agent. Calcium sorbate – preservative. Calcium stearoyl lactylate – emulsifier. Calcium sulfate – flour treatment agent, mineral salt, sequestrant, improving agent, firming agent.