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Culinary career. Cooking style. California, French, and fusion. Wolfgang Johannes Puck (born July 8, 1949 in Sankt Veit an der Glan, Austria) is an Austrian-American chef and restaurateur .
Country. United States. Language. English. Wolfgang is a 2021 American documentary film, directed and produced by David Gelb. It follows the life and career of chef Wolfgang Puck . It had its world premiere at the Tribeca Film Festival on June 12, 2021. It was released on June 25, 2021, by Disney+. The film was removed from Disney+ on May 26, 2023.
Wolfgang Puck may be one of the biggest chefs in the world—known for his wide-ranging culinary creations such as his Chinese chicken salad and pizzas—but did you know that Wolfgang Puck still ...
"The Bart Wants What It Wants" also features guest stars Reese Witherspoon as Greta and Wolfgang Puck as himself. It also features references to Scrabble, Seinfeld and Whassup?, an advertisement campaign for Budweiser beer .
Most people know Wolfgang Puck as the ebullient proprietor of celebrity-saturated Spago, purveyor of frozen pizzas to the masses and ubiquitous presence on TV magazine shows. But before all he ...
Before there was Gordon Ramsay, Anthony Bourdain and Emeril Lagasse, there was Wolfgang Puck.
Barbara Ellen Lazaroff is an American interior designer and restaurateur, and the co-founder of the Wolfgang Puck brand. [1] She has been involved with several women's business and leadership organizations.
She always ordered one of Wolfgang Puck’s most popular dishes: smoked salmon on a brioche. But all the brioche was gone, and Puck didn’t want to face the wrath of Alexis. So he improvised.