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  2. Eggplant Parmigiana Stromboli - AOL.com

    www.aol.com/lifestyle/2014-12-29-eggplant...

    Preheat oven to 425 degrees. Slice eggplant into thick layers and place on a baking sheet. Coat and drizzle in olive oil. Roast eggplant (flip until both sides have a brown, crust-like appearance ...

  3. There Are So Many Delicious Eggplant Recipes to Try ... - AOL

    www.aol.com/many-delicious-eggplant-recipes-try...

    Ratatouille. This beautiful summer dish layers slices of eggplant with zucchini, tomato, bell pepper, onion, and summer squash. It's a show-stopping side that would be perfect alongside a roasted ...

  4. Eggplant Parmigiana Stromboli Recipe - AOL

    www.aol.com/food/recipes/eggplant-parmigiana...

    Preheat oven to 425 degrees. 2. Slice eggplant into thick layers and place on a baking sheet. Coat and drizzle in olive oil. 3. Roast eggplant (flip until both sides have a brown, crust-like ...

  5. Eggplant Relish Recipe - AOL

    homepage.aol.com/food/recipes/eggplant-relish

    Transfer the eggplant to a bowl. 2. Heat the remaining 1 tablespoon of olive oil in the skillet. Add the garlic, shallot and celery and cook over moderate heat, stirring often, until the shallot is softened, 4 minutes. Stir in the tomato and cook for 30 seconds. Add the tomato mixture to the eggplant along with the olives, basil, lemon juice ...

  6. List of eggplant dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_eggplant_dishes

    Lasagna – Flat pasta and dishes made from it. Malidzano – Traditional Macedonian spread made from puréed bell peppers, eggplant, oil and salt. Mesa’ah - Egyptian fried eggplant made with tomato sauce, garlic, and onions; eaten cold. Mirza ghassemi – Iranian seasoned eggplant dish. Moussaka – Dish of layered vegetables, sauce and meat.

  7. Get the simple recipe for this creamy grilled eggplant cannelloni

    www.aol.com/lifestyle/simple-recipe-creamy...

    After 15 minutes, wipe the eggplant with paper towels to remove the salt and any excess water. Brush eggplant with oil and grill for 2-3 minutes per side. Once cooked, remove and set aside to cool ...

  8. Eggplant salads and appetizers - Wikipedia

    en.wikipedia.org/wiki/Eggplant_salads_and_appetizers

    Baba ghanoush ( Arabic: بابا غنوج bābā ghanūj) is a popular Levantine dish of eggplant (aubergine) mashed and mixed with various seasonings. Frequently the eggplant is baked or broiled over an open flame before peeling, so that the pulp is soft and has a smoky taste. [1] Baba ghanoush is usually eaten as a dip with pita bread, and is ...

  9. Fried eggplant - Wikipedia

    en.wikipedia.org/wiki/Fried_eggplant

    Fried eggplant ( Turkish: Patlıcan kızartma [4] or Patlıcan kızartması [5] [6]) is found in Turkish cuisine. It is such a common dish during summer months that this season used to be called patlıcan kızartma ayları (fried eggplant months) [7] in Ottoman Istanbul, where this generalized frying caused huge fires and destroyed entire ...

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