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2. There Are So Many Delicious Eggplant Recipes to Try ... - AOL

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   Ratatouille. This beautiful summer dish layers slices of eggplant with zucchini, tomato, bell pepper, onion, and summer squash. It's a show-stopping side that would be perfect alongside a roasted ...

3. Eggplant Parmigiana Stromboli Recipe - AOL

   www.aol.com/food/recipes/eggplant-parmigiana...

   Preheat oven to 425 degrees. 2. Slice eggplant into thick layers and place on a baking sheet. Coat and drizzle in olive oil. 3. Roast eggplant (flip until both sides have a brown, crust-like ...

4. Get the simple recipe for this creamy grilled eggplant cannelloni

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   After 15 minutes, wipe the eggplant with paper towels to remove the salt and any excess water. Brush eggplant with oil and grill for 2-3 minutes per side. Once cooked, remove and set aside to cool ...

5. Eggplant Relish Recipe - AOL

   homepage.aol.com/food/recipes/eggplant-relish

   Transfer the eggplant to a bowl. 2. Heat the remaining 1 tablespoon of olive oil in the skillet. Add the garlic, shallot and celery and cook over moderate heat, stirring often, until the shallot is softened, 4 minutes. Stir in the tomato and cook for 30 seconds. Add the tomato mixture to the eggplant along with the olives, basil, lemon juice ...

6. How to cook eggplant perfectly every time - AOL

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   Follow Stilo's foolproof recipe for a beautifully sautéed eggplant: Cut the eggplant into 1/2-inch cubes. In a medium-sized skillet, heat enough olive oil to cover the bottom of the pan. When oil ...

7. List of eggplant dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_eggplant_dishes

   Lasagna – Flat pasta and dishes made from it. Malidzano – Traditional Macedonian spread made from puréed bell peppers, eggplant, oil and salt. Mesa’ah - Egyptian fried eggplant made with tomato sauce, garlic, and onions; eaten cold. Mirza ghassemi – Iranian seasoned eggplant dish. Moussaka – Dish of layered vegetables, sauce and meat.

8. Eggplant salads and appetizers - Wikipedia

   en.wikipedia.org/wiki/Eggplant_salads_and_appetizers

   Baba ghanoush ( Arabic: بابا غنوج bābā ghanūj) is a popular Levantine dish of eggplant (aubergine) mashed and mixed with various seasonings. Frequently the eggplant is baked or broiled over an open flame before peeling, so that the pulp is soft and has a smoky taste. [1] Baba ghanoush is usually eaten as a dip with pita bread, and is ...

9. Our Best-Ever Eggplant Parmesan Recipe Is A Worthwhile ... - AOL

   www.aol.com/lifestyle/best-ever-eggplant...

   Similar to chicken Parm, eggplant Parmesan is a classic dish of fried, crispy eggplant layered with marinara sauce and cheese and baked until bubbling. ... Video Classes; Weather ...