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  2. Boston Cooking School - Wikipedia

    en.wikipedia.org/wiki/Boston_Cooking_School

    The Boston Cooking School was founded in 1879 by the Women’s Education Association of Boston [note 1] "to offer instruction in cooking to those who wished to earn their livelihood as cooks, or who would make practical use of such information in their families." [1] The school became famous following the 1896 publication of The Boston Cooking ...

  3. Cambridge School of Culinary Arts - Wikipedia

    en.wikipedia.org/wiki/Cambridge_School_of...

    Cambridge School of Culinary Arts was founded in 1974 by Roberta L. Dowling, CCP with classes in classical European cookery from her home. With the expansion of the program, Dowling moved the program to its current location at 2020 Massachusetts Avenue in Cambridge, Massachusetts. The program grew to over 400 students by the 1980s when Dowling ...

  4. Le Cordon Bleu College of Culinary Arts in Boston - Wikipedia

    en.wikipedia.org/wiki/Le_Cordon_Bleu_College_of...

    Urban. Website. www.bostonculinaryarts.com. Le Cordon Bleu College of Culinary Arts in Boston was established in 2007 in Massachusetts. [1] The college is owned by Career Education Corporation under a licensing agreement with Le Cordon Bleu in Paris. All US Le Cordon Bleu College locations are scheduled to close in 2017.

  5. Le Cordon Bleu - Wikipedia

    en.wikipedia.org/wiki/Le_Cordon_Bleu

    Le Cordon Bleu ( [lə kɔʁdɔ̃ blø]; French: "The Blue Ribbon"; LCB) is a French hospitality and culinary education institution, teaching haute cuisine. Its educational focuses are hospitality management, culinary arts, and gastronomy. The institution consists of 35 institutes in 20 countries and has over 20,000 attendees. [ 1]

  6. The Culinary Institute of America - Wikipedia

    en.wikipedia.org/wiki/The_Culinary_Institute_of...

    Website. www .ciachef .edu. The Culinary Institute of America ( CIA) is a private culinary school with its main campus in Hyde Park, New York, and branch campuses in St. Helena and Napa, California; San Antonio, Texas; and Singapore. The college, which was the first to teach culinary arts in the United States, offers associate, bachelor's, and ...

  7. Ruth Graves Wakefield - Wikipedia

    en.wikipedia.org/wiki/Ruth_Graves_Wakefield

    Whitman, Massachusetts. burned down 1984. Ruth Jones Wakefield ( née Graves; June 17, 1903 – January 10, 1977) was an American chef, known for her innovations in the baking field. She pioneered the first chocolate chip cookie recipe, an invention many people incorrectly assume was a mistake. [ 1] Her new dessert, supposedly conceived of as ...

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