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Get the recipe: BLT Hot Dogs. Alice Knisley. Quicker, tastier and easier than ever before. Get the recipe: Air Fryer Hot Dogs. Sara Deseran and Joe Hargarve. Everything is better with bacon. Get ...
Make over your summer hot dogs with these fun ideas and easy recipes on ways to top grilled hot dogs, corn dogs, and even pigs in a blanket. 45 Wild-Slash-Brilliant Ways To Cook & Eat Hot Dogs ...
Fluffy Hawaiian rolls sandwich ham, Swiss cheese, and caramelized onions, all topped with a homemade poppy-butter topping. Get the Hawaiian Roll Sliders recipe .
New England. Created by. Howard Johnson's. Invented. 1940s. Main ingredients. Potato flakes, dry milk, egg, wheat. New England–style hot dog buns, also often known as New England hot dog buns[ 1] or top-loading hot dog buns, [ 1][ 2] are the hot dog buns most commonly used in the United States region of New England and its cuisine.
Coney Island hot dog. Hot dog, or a beef or beef and pork European-style Vienna sausage with lamb or sheep casing, topped with a meat sauce made of seasoned ground beef or beef heart, topped with yellow mustard, white onion and sometimes cheese. A Coney Island hot dog, Coney dog, or Coney is a hot dog in a bun topped with a savory meat sauce ...
2 cup cooked lobster meat, cut into chunks no smaller then 3/4 inches (see Note); 2 tsp lemon juice (juice of about 1/4 lemon); 1 / 2 cup mayonnaise, plus more if necessary; salt and freshly ground black pepper
The traditional wiener is made with a small, thin hot dog made of beef, veal and pork, [4] giving it a different taste from a traditional beef hot dog, served in a steamed bun, and topped with celery salt, yellow mustard, chopped onions, and a seasoned meat sauce (the spices vary by vendor but always include celery salt [4] and commonly include cumin, paprika, chili powder, and allspice).
3. Meanwhile, in a saucepan, melt the butter. Add the onion, garlic and thyme and cook over moderate heat until the onion is softened, about 5 minutes. Add the ketchup, vinegar, beef broth, hot sauce, Worcestershire sauce and molasses and bring to a boil. Simmer over low heat, stirring occasionally, until thickened, about 30 minutes. 4.