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Cholecystitis is inflammation of the gallbladder. [ 8] Symptoms include right upper abdominal pain, pain in the right shoulder, nausea, vomiting, and occasionally fever. [ 1] Often gallbladder attacks (biliary colic) precede acute cholecystitis. [ 1] The pain lasts longer in cholecystitis than in a typical gallbladder attack. [ 1]
Gallbladder. In vertebrates, the gallbladder, also known as the cholecyst, is a small hollow organ where bile is stored and concentrated before it is released into the small intestine. In humans, the pear-shaped gallbladder lies beneath the liver, although the structure and position of the gallbladder can vary significantly among animal species.
Gallbladder diseases are diseases involving the gallbladder and is closely linked to biliary disease, with the most common cause being gallstones (cholelithiasis). [1] [2]The gallbladder is designed to aid in the digestion of fats by concentrating and storing the bile made in the liver and transferring it through the biliary tract to the digestive system through bile ducts that connect the ...
Dr. Cary Canvender, a gastroenterologist at Le Bonheur Children's Hospital, says there's a lot of factors that go into having a gallbladder removed. But he believes eating the chips probably ...
Deoxycholic acid (DCA) is increased in the colonic contents of humans in response to a high fat diet. [33] In populations with a high incidence of colorectal cancer, fecal concentrations of bile acids are higher, [ 34 ] [ 35 ] and this association suggests that increased colonic exposure to bile acids could play a role in the development of cancer.
Quinoa. Quinoa has fiber and protein, and while it is enjoyed as a grain, it's actually a seed. Using it in place of other grains can help keep the blood-sugar effects of any given meal in check ...
Candida Diet Food List Foods To Eat. Healthy fats, lean protein, low-sugar fruits, non-glutinous grains, and non-starchy vegetables are a key part of the Candida diet, according to the official ...
A low-fat diet is one that restricts fat, and often saturated fat and cholesterol as well. Low-fat diets are intended to reduce the occurrence of conditions such as heart disease and obesity. For weight loss, they perform similarly to a low-carbohydrate diet, since macronutrient composition does not determine weight loss success. [ 1]
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