Search results
Results From The WOW.Com Content Network
Bánh da lợn, bánh da heo ( lit. 'pig skin cake' ), [ 1] or bánh chín tầng mây ( lit. 'nine-layer cloud cake') is a Vietnamese steamed layer cake made from tapioca starch, rice flour, mashed mung beans, taro, or durian, coconut milk and/or water, and sugar. It is sweet and gelatinously soft in texture, with thin (approximately 1 cm ...
Bánh chưng (IPA: [ʔɓajŋ̟˧˦ t͡ɕɨŋ˧˧]) is a traditional Vietnamese food which is made from glutinous rice, mung beans, pork and other ingredients. [1] Its origin is told by the legend of Lang Liêu, a prince of the last king of the Sixth Hùng Dynasty, who became the successor thanks to his creation of bánh chưng and bánh giầy, which symbolized, respectively, the earth and the ...
Bánh tráng. Bánh tráng or bánh đa nem, a Vietnamese term (literally, coated bánh ), sometimes called rice paper wrappers, rice crepes, rice wafers or nem wrappers, are edible Vietnamese wrappers used in Vietnamese cuisine, primarily in finger foods and appetizers such as Vietnamese nem dishes. The term rice paper wrappers can sometimes ...
Marble Mountains (Vietnam) Marble Mountains ( Vietnamese: Ngũ Hành Sơn, Chữ Hán: 五行山; lit. " five elements mountains") is a cluster of five marble and limestone hills located in Ngũ Hành Sơn District, south of Da Nang city in Vietnam. The five mountains are named after the five elements: Kim (metal), Thủy (water), Mộc (wood ...
Spring roll paper is used for making fresh summer rolls ( salad rolls) or fried spring rolls in Vietnamese cuisine, where the rice paper is called bánh tráng or bánh tráng phơi sương. Ingredients of the food rice paper include white rice flour (95.5%), tapioca flour, salt (1.5%), and water (3%).
Bánh đậu xanh ( chữ Nôm: 餅豆靑, mung bean pastry) is a type of bánh in Vietnamese and Chinese cuisine. [1] It is a specialty of Hải Dương province. Lüdou gao (绿豆糕, mung bean pastry) and lüdou huang (綠豆黄) are two types of mung bean pastries, with the former being dry and the latter being wet and fermented.
Media: Bánh. In Vietnamese, the term bánh ( Hanoi: [ɓaʲŋ̟˧˥] or Saigon: [ɓan˧˥], Chữ Nôm: 餅) translates loosely as "cake" or "bread", but refers to a wide variety of prepared foods that can easily be eaten by hands or chopsticks. [1] With the addition of qualifying adjectives, bánh refers to a wide variety of sweet or savory ...
The Pizza Company (Thai: เดอะ พิซซ่า คอมปะนี) is a restaurant chain and international franchise based in Bangkok, Thailand. With focus on pizza and Italian-American cuisine, it is a wholly owned subsidiary of Minor International (merged with The Minor Food Group). Its branches are spread all across Asia.