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In aesthetics, the concept of taste has been the interest of philosophers such as Plato, Hume, and Kant. It is defined by the ability to make valid judgments about an object's aesthetic value. However, these judgments are deficient in objectivity, creating the ' paradox of taste'. The term 'taste' is used because these judgments are similarly ...
Distinction. (book) Distinction: A Social Critique of the Judgement of Taste ( La Distinction: Critique sociale du jugement, 1979) by Pierre Bourdieu, is a sociological report about the state of French culture, based upon the author's empirical research from 1963 until 1968. The English translation was published in 1984, and, in 1998, the ...
Pierre Bourdieu (French:; 1 August 1930 – 23 January 2002) was a French sociologist and public intellectual. [4] [5] Bourdieu's contributions to the sociology of education, the theory of sociology, and sociology of aesthetics have achieved wide influence in several related academic fields (e.g. anthropology, media and cultural studies, education, popular culture, and the arts).
In sociology, distinction is a social force whereby people use various strategies—consciously or not—to differentiate and distance themselves from others in society, and to assign themselves greater value in the process. In Distinction: A Social Critique of the Judgement of Taste ( La Distinction, 1979), Pierre Bourdieu described how those ...
Marxist aesthetics is a theory of aesthetics based on, or derived from, the theories of Karl Marx. It involves a dialectical and materialist, or dialectical materialist, approach to the application of Marxism to the cultural sphere, specifically areas related to taste such as art, beauty, and so forth. Marxists believe that economic and social ...
The Creation of Adam, from Michelangelo’s Sistine Chapel ceiling – an example of high culture. In a society, high culture encompasses cultural objects of aesthetic value, which a society collectively esteems as being exemplary works of art, [1] and the intellectual works of literature and music, history and philosophy, which a society considers representative of their culture.
Kant: In aesthetic taste [ edit ] Immanuel Kant proposed that sensus communis ( German : Gemeinsinn ) was a useful concept for understanding aesthetics, but he was critical of the Scottish school's appeals to ordinary widely shared common sense ( gesunden Verstand ) as a basis of real knowledge.
Aesthetics (also spelled esthetics) is the branch of philosophy concerned with the nature of beauty and the nature of taste; and functions as the philosophy of art. [1] Aesthetics examines the philosophy of aesthetic value, which is determined by critical judgments of artistic taste; [ 2 ] thus, the function of aesthetics is the "critical ...