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Website. www.indofood.com. PT Indofood Sukses Makmur Tbk, doing business as Indofood, is a major Indonesian company involved in the food industry. The company's headquarters are located in South Jakarta, Jakarta. It is known for its brand of instant noodles named Indomie. [ 1][ 2]
Indofood is one of Indonesia's largest pre-packaged food companies which was founded in 1982 by Sudono Salim (1916–2012), an Indonesian tycoon who also owned Bogasari Flour Mills. The Indomie instant noodle brand was first produced in June 1972 [ 5] by PT Sanmaru Food Manufacturing Co. Ltd. with the Indomie Kuah Rasa Kaldu Ayam ( chicken ...
Sweet soy sauce. Sweet soy sauce ( Indonesian: kecap manis) is a sweetened aromatic soy sauce, originating in Indonesia, which has a darker color, a viscous syrupy consistency, and a molasses -like flavor due to the generous addition of palm sugar or jaggery. [ 1] Kecap manis is widely used with satay. It is similar to, though finer in flavor ...
The group was founded in October 1972 by Sudono Salim and his junior partner Sutanto Djuhar (Lin Wenjing). The current CEO is Anthoni Salim, a son of Sudono Salim . The Salim Group also owns major oil palm plantations (about 1,000 km 2) and logging concessions. Salim Group has been involved in property development and the leisure industry for ...
A speciality sambal from Bali, sambal with a mixture of sweet, sour, and spicy flavours, made with bongkot or kecombrang flower stems, shallots, chilli, grilled shrimp paste, sugar, salt, and lime juice. [ 25] Palembang sambal buah (in the top right bowl) as a condiment to spice up lakso, burgo, and laksan.
1982. Website. www.sarimi.co.id. Sarimi is an instant noodle brand in Indonesia, produced by Indofood. [1] It was launched in 1982, ten years after the Indomie brand and was previously produced under the Salim Group. [2] In Indonesia, the term "Sarimi" is also commonly used as a generic term that refers to instant noodles.
Nunuk Nuraini (1961 – 27 January 2021), also known as Bu Nunuk ("Mrs. Nunuk"), was an Indonesian food scientist who invented Indomie 's mi goreng -flavor instant noodles. [1] [2] West Java governor Ridwan Kamil called her pahlawan bagi anak-anak kos ("hero for the boarding house kids"). [3] [4] The mi goreng flavor is described as a "cult ...
Rendang is most often described as meat slow-cooked in coconut milk and spices until it becomes tender. [ 39][ 8] If cooked properly, dry rendang can last for as long as four weeks. [ 23] Prior to refrigeration technology, this style of cooking enabled preservation of the large amount of meat. [ 40]