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  2. These Low-Carb Snacks Are Great for Every Type of Diabetic ...

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    Risetto and Pincus say foods that are 15-20 grams of carbs are good snacks for diabetics of various types. This “will vary depending on total calorie needs, activity level, and blood sugar ...

  3. These Low-Carb Snacks Are Tasty and Won’t Spike Blood Sugars

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    Almond crackers. A nut-based cracker keeps carbs in check, while adding a ton of extra flavor, protein, and healthy fats to the mix. These are 11 g of carb for eight crackers. Pair them with your ...

  4. 40 Foods Diabetics Should Probably Stay Away From - AOL

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    Popular choices such as tagatose and Stevia have been found to be safe for diabetics, as they don't impact the blood glucose levels in any way. Low-Fat Milk. 3. Low-Fat Milk. In a world full of ...

  5. Low-carbohydrate diet - Wikipedia

    en.wikipedia.org/wiki/Low-carbohydrate_diet

    In 1797, John Rollo reported on the results of treating two diabetic Army officers with a low-carbohydrate diet and medications. A very low-carbohydrate diet was the standard treatment for diabetes throughout the nineteenth century. [48] [49] In 1825, Jean Brillat-Savarin promoted a low-carb diet in his book, The Physiology of Taste. [50]

  6. Diet in diabetes - Wikipedia

    en.wikipedia.org/wiki/Diet_in_diabetes

    General. People with diabetes can eat any food that they want, preferably a healthy diet with some carbohydrates, but they need to be more cognizant of the carbohydrate content of foods and avoid simple sugars like juices and sugar-sweetened beverages. [ 5] For people dependent on insulin injections (both type 1 and some type 2 diabetics), it ...

  7. List of non-starchy vegetables - Wikipedia

    en.wikipedia.org/wiki/List_of_non-starchy_vegetables

    Non-starchy vegetables are vegetables that contain a lower proportion of carbohydrates and calories compared to their starchy counterparts. Thus, for the same calories, one can eat a larger quantity of non-starchy vegetables compared to smaller servings of starchy vegetables.

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