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  2. The 10 Unhealthiest Menu Items at Applebee's, According to ...

    www.aol.com/10-unhealthiest-menu-items-applebees...

    Nutrition (Per meal): Calories: 1,630 Fat: 102 g (Saturated Fat: 35 g) Sodium: 2,890 mg Carbs: 117 g (Fiber: 8 g, Sugar: 19 g) Protein: 63 g. In a contest for the heaviest choice on Applebee's ...

  3. The 10 Healthiest Menu Items at Applebee's, According to ...

    www.aol.com/10-healthiest-menu-items-applebees...

    3. Tex-Mex Shrimp Bowl. Applebee's. Nutrition: 710 calories, 27 g fat (4.5 g sat fat), 2,070 mg sodium, 91 g carbs (10 g fiber, 6 g sugar), 30 g protein. Shrimp is one of the leaner, low-fat ...

  4. These restaurants are offering free Veterans Day meals - AOL

    www.aol.com/restaurants-offering-free-veterans...

    Applebee’s: Veterans and active duty service members can receive a free dine-in entrée from Applebee’s special menu. Items include the Bacon Cheeseburger and Fiesta Lime Chicken.

  5. Applebee's - Wikipedia

    en.wikipedia.org/wiki/Applebee's

    Applebee's Restaurants LLC. Applebee's Restaurants LLC. is an American company that develops, franchises, and operates the Applebee's Neighborhood Grill + Bar restaurant chain. The Applebee's concept focuses on casual dining, with mainstream American dishes such as salads, chicken, pasta, burgers, and "riblets" (Applebee's signature dish).

  6. Dine Brands - Wikipedia

    en.wikipedia.org/wiki/Dine_Brands

    Dine Brands Global Inc. is a publicly traded food and beverage company based in Pasadena, California. Founded in 1958 as IHOP, it operates franchised and corporate owned full-service restaurants including three restaurant concepts, Applebee's Neighborhood Grill & Bar, International House of Pancakes (IHOP), and Fuzzy's Taco Shop .

  7. List of The Great Food Truck Race episodes - Wikipedia

    en.wikipedia.org/wiki/List_of_The_Great_Food...

    Challenge #2: On day 2, the trucks had to make a special of the day using ingredients from the town's popular "Hurricane" drink (passionfruit, orange, and lime). New Orleans Chef Susan Spicer went to each food truck to sample and the pick best dish, which would earn that team $100 towards their till.

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