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Also known as "full Irish", "Irish fry" or "Ulster fry". Bricfeasta friochta. Rashers, sausages and eggs, often served with a variety of side dishes such as fried mushrooms, soda bread and puddings. Garlic cheese chips. Sceallóga le cáis agus gairleog [ 4] Chips with garlic mayonnaise and melted cheddar cheese . Goody.
Coddle. Coddle (sometimes Dublin coddle; Irish: cadal) [1] is an Irish dish which is often made to use up leftovers. It most commonly consists of layers of roughly sliced pork sausages and rashers (thinly sliced, somewhat-fatty back bacon) with chunky potatoes, sliced onion, salt, pepper, and herbs. Traditionally, it can also include barley .
Irish people eat seafood well below the European average. [198] It may have been more common in the past but declined markedly in the last few centuries. Irish-owned shipping was severely restricted under English governance from the late 16th century on. Ireland was traditionally a cattle-based economy and fish was associated with religious ...
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Civilian rationing: A shopkeeper cancels the coupons in a British housewife's ration book in 1943. Rationing was introduced temporarily by the British government several times during the 20th century, during and immediately after a war. [ 1][ 2] At the start of the Second World War in 1939, the United Kingdom was importing 20 million long tons ...
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Spice bag. A spice bag (or spicebag, spicy bag, spice box or spicy box; Irish: mála spíosrach) [ 3] is a fast food dish, popular in most of Ireland and inspired by Chinese cuisine. [ 4] The dish is most commonly sold in Chinese takeaways in Ireland. [ 5] Typically, a spice bag consists of deep-fried salt and chilli chips, salt and chilli ...
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