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The English word mango (plural "mangoes" or "mangos") originated in the 16th century from the Portuguese word manga, from the Malay mangga, and ultimately from the Tamil man ("mango tree") + kay ("unripe fruit/vegetable"). [8] [9] [10] The scientific name, Mangifera indica, refers to a plant bearing mangoes in India. [10]
List of food origins. Some foods have always been common in every continent, such as many seafood and plants. Examples of these are honey, ants, mussels, crabs and coconuts. Nikolai Vavilov initially identified the centers of origin for eight crop plants, subdividing them further into twelve groups in 1935. [ 1]
The fruits may be somewhat round, oval, or kidney-shaped, ranging from 5 to 25 centimetres (2 to 10 inches) in length and from 140 grams (5 ounces) to 2 kilograms (5 pounds) in weight. It is used in culinary products around the world. The mango is the national fruit of India and M. indica is the national tree of Bangladesh. This photograph ...
Fandom. General. Anime and manga portal. v. t. e. Manga, or comics, have appeared in translation in many different languages in different countries. France represents about 40% of the European comic market and in 2011, manga represented 40% of the comics being published in the country. [ 1] In 2007, 70% of the comics sold in Germany were manga.
The term manga first came into usage in the late 18th century, though it only came to refer to various forms of cartooning in the 1890s and did not become a common word until around 1920. Historians and writers on manga history have described two broad and complementary processes shaping modern manga.
Manga(漫画, IPA:[maŋga]ⓘ[a])are comicsor graphic novelsoriginating from Japan.[1] Most manga conform to a style developed in Japan in the late 19th century,[2]and the form has a long history in earlier Japanese art.[3] The term mangais used in Japan to refer to both comics and cartooning. Outside of Japan, the word is typically used to ...
Food history. Food history is an interdisciplinary field that examines the history and the cultural, economic, environmental, and sociological impacts of food and human nutrition. It is considered distinct from the more traditional field of culinary history, which focuses on the origin and recreation of specific recipes.
The English cafe is a small, inexpensive eating place. A working men's cafe serves mainly fried or grilled food, such as fried eggs, bacon, bangers and mash ‚ black pudding, bubble and squeak, burgers, sausages, mushrooms and chips. These may be accompanied by baked beans, cooked tomatoes, and fried bread.