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Strophanthus is a genus of flowering plants in the family Apocynaceae, first described as a genus in 1802. It is native primarily to tropical Africa, extending to South Africa, with a few species in Asia from southern India to New Guinea and southern China. [1] [2] The genus name is a compound of the Greek words στρόφος ( stróphos ...
small tree (Pistacia vera) of southern Europe and Asia Minor having leaves with 3 to 5 broad leaflets, greenish brown paniculate flowers, and a large fruit. the edible green seed of the pistachio tree. [272] Posteen Persian pustin of leather, from pust skin, from Middle Persian. an Afghan pelisse made of leather with the fleece on. [273] Popinjay
List of plant family names with etymologies. Irises, by . The (from Greek for "rainbow") is in the family . Since the first edition of Carl Linnaeus 's Species Plantarum in 1753, plants have been assigned one epithet or name for their species and one name for their genus, a grouping of related species. [ 1] Related genera are in turn grouped ...
The Vegetable Lamb in a 17th-century illustration. The Vegetable Lamb of Tartary ( Latin: Agnus scythicus or Planta Tartarica Barometz [1]) is a legendary zoophyte of Central Asia, once believed to grow sheep as its fruit. It was believed the sheep were connected to the plant by an umbilical cord and grazed the land around the plant.
Raw lychee fruit is 82% water, 17% carbohydrates, 1% protein, and contains negligible fat (table). In a 100-gram (3.5 oz) reference amount, raw lychee fruit supplies 66 calories of food energy. The raw pulp is rich in vitamin C, having 72 mg per 100 grams – an amount representing 86% of the Daily Value – but contains no other micronutrients ...
It has reddish-grayish bark, small greenish-yellow flowers, and shiny green leaves. The leaves are simple, alternate, very finely serrated or toothed, and 5–10 centimetres (2–4 inches) long. [7] Spikes of small greenish flowers are followed by fruits, which are similar in appearance to an apple, are green or greenish-yellow when ripe. The ...
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Lotus tree. The lotus tree ( Greek: λωτός, lōtós) is a plant that is referred to in stories from Greek and Roman mythology . The lotus tree is mentioned in Homer 's Odyssey as bearing a fruit that caused a pleasant drowsiness, and which was said to be the only food of an island people called the Lotophagi or lotus-eaters.