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  2. Rice vinegar - Wikipedia

    en.wikipedia.org/wiki/Rice_vinegar

    Japanese. Japanese rice vinegar ( 米酢 komezu, "rice vinegar" or simply 酢 su, "vinegar") is very mild and mellow compared to conventional western vinegars, with only approximately 5% acetic acid content, and ranges in color from colorless to pale yellow. It is made from either rice or sake lees. These are more specifically called yonezu ...

  3. Zhenjiang vinegar - Wikipedia

    en.wikipedia.org/wiki/Zhenjiang_vinegar

    The label of a bottle of Chinkiang vinegar. Production of Zhenjiang vinegar begins when a vinegar pei mixture (wheat bran, rice hull, alcohol obtained from saccharification of glutinous rice and vinegar seed from a prior batch) is poured into an urn until the urn is half-full. The mixture is kept warm for up to 3 days in summer and 6 days in ...

  4. In order to find a substitute that most closely matched rice vinegar, I first started by tasting a very popular and widely available rice vinegar by Marukan. This vinegar is 4.3% acid, and is more ...

  5. The Best Vinegar for Pickling, According to a Pro ... - AOL

    www.aol.com/best-vinegar-pickling-according-pro...

    Best for canning: distilled white vinegar or apple cider vinegar. “When I’m making pickles for the pantry, I definitely use either white distilled vinegar or, particularly for relishes, apple ...

  6. Black vinegar - Wikipedia

    en.wikipedia.org/wiki/Black_vinegar

    Black vinegar was traditionally aged in clay pots. [7] In Sichuan, black vinegar is made from wheat bran and flavored with traditional medicinal spices. Sichuan's Baoning vinegar (保寧醋 or 保宁醋) is a famous example. Black vinegar from Fujian is made using glutinous rice and colored red by the infusion of a special fungus. [7]

  7. The 8 Best Rice Vinegar Substitutes To Save The Stir-fry Day

    www.aol.com/8-best-rice-vinegar-substitutes...

    Substitute the rice wine vinegar with equal parts sherry vinegar, and be sure to use slightly less sherry vinegar in dishes using milder ingredients. 4. Champagne vinegar

  8. Mother of vinegar - Wikipedia

    en.wikipedia.org/wiki/Mother_of_vinegar

    Mother of vinegar from apples had A. okinawenis as the most abundant species of bacteria. Grape vinegar and the mother had K. europaeus as the most dominant bacterial species. [5] Mother of vinegar that is composed of Acetobacter. There are also many other bacterial genera that are in mother of vinegar.

  9. 5 Tangy-Sweet Rice Vinegar Substitutes - AOL

    www.aol.com/5-tangy-sweet-rice-vinegar-180000311...

    Rice vinegar comes in a range of colors, from white to yellow to red to black—each with varying flavor nuances and acidity strengths. Read More >> Show comments. Advertisement.

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    related to: lost iphone contact number is red or purple rice vinegar