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  2. Banana pepper - Wikipedia

    en.wikipedia.org/wiki/Banana_pepper

    Banana pepper. The banana pepper (also known as the yellow wax pepper or banana chili) is a medium-sized member of the chili pepper family that has a mild, tangy taste. While typically bright yellow, it is possible for them to change to green, red, or orange as they ripen. [ 1] It is often pickled, stuffed or used as a raw ingredient in foods.

  3. 24 Types of Peppers Every Cook Should Know (Plus What ... - AOL

    www.aol.com/24-types-peppers-every-cook...

    Also called: yellow wax pepper. Characteristics of banana peppers: These medium-size peppers are tangy and mild with a bright yellow color (hence the name). They get sweeter as they ripen and are ...

  4. Hungarian wax pepper - Wikipedia

    en.wikipedia.org/wiki/Hungarian_wax_pepper

    Description. This pepper is usually harvested before maturity when still yellow. It measures between 4"-6" inches in length (10–15 cm) which tapers to a rounded point. Upon maturity, the pepper becomes orange, then red. Although similar in appearance to banana peppers when immature, it is a different cultivar.

  5. Pickled pepper - Wikipedia

    en.wikipedia.org/wiki/Pickled_pepper

    Pickled peppers are found throughout the world, such as the Italian peperoncini sott'aceto and Indonesia's pickled bird's eye chili, besides the already-mentioned American and Latin American usages. [6] The flavored brine of hot yellow peppers is commonly used as a condiment in Southern cooking in the United States. [7] [8] [9]

  6. 24 Types of Peppers Every Cook Should Know (Plus What ... - AOL

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  7. Capsicum - Wikipedia

    en.wikipedia.org/wiki/Capsicum

    Species and varieties. Red peppers in Cachi, Argentina air-drying before being processed into powder. An arrangement of chilis, including jalapeno, banana, cayenne, and habanero peppers. Capsicum consists of 20–27 species, [ 19] five of which are widely cultivated: C. annuum, C. baccatum, C. chinense, C. frutescens, and C. pubescens. [ 20]

  8. 24 10-Minute Breakfast Recipes with 5 Ingredients or Less - AOL

    www.aol.com/lifestyle/24-10-minute-breakfast...

    These tasty 10-minute recipes have no more than five ingredients (excluding salt, pepper, and oil) for a simple and delicious meal. 24 10-Minute Breakfast Recipes with 5 Ingredients or Less Skip ...

  9. Bell pepper - Wikipedia

    en.wikipedia.org/wiki/Bell_pepper

    The bell pepper (also known as sweet pepper, pepper, capsicum / ˈkæpsɪkəm / [ 1] or in some places, mangoes[ 2]) is the fruit of plants in the Grossum Group of the species Capsicum annuum. [ 3][ 4] Cultivars of the plant produce fruits in different colors, including red, yellow, orange, green, white, chocolate, candy cane striped, and purple.

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