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Indulging in a glass every once in a while isn't necessarily harmful, but calling wine a health food is misleading at best. You’re better off getting your antioxidants straight from the source ...
Medication. Antihistamines, propranolol, steroids. Aquagenic urticaria, also known as water allergy and water urticaria, is a form of physical urticaria in which hives develop on the skin after contact with water, regardless of its temperature. [ 1] The condition typically results from contact with water of any type, temperature or additive.
Exposing skin to the ultraviolet radiation in sunlight has both positive and negative health effects. On the positive side, exposure allows for the synthesis of vitamin D 3. Vitamin D has been suggested as having a wide range of positive health effects, which include strengthening bones [1] and possibly inhibiting the growth of some cancers.
A glass of red wine. The health effects of wine are mainly determined by its active ingredient – alcohol. [1] [2] Preliminary studies found that drinking small quantities of wine (up to one standard drink per day for women and one to two drinks per day for men), particularly of red wine, may be associated with a decreased risk of cardiovascular diseases, cognitive decline, stroke, diabetes ...
The blistering rash on 7-month-old Sobhia’s skin is the result of bacteria from polluted water, doctors told her mother. The infant, who was born a few months after the start of the Israel-Hamas ...
The drinking of distilled water as a replacement for drinking water has been both advocated and discouraged for health reasons. Distilled water lacks minerals and ions, such as calcium, that play key roles in biological functions, such as in nervous system homeostasis, and are normally found in potable water. The lack of naturally occurring ...
That condition can lead to microbes, food, and toxins seeping out of the intestines, potentially causing problems elsewhere in the body. Even among those who stick to the alcohol guidelines, some ...
The terms "water glass" and "soluble glass" were used by Leopold Wolff in 1846, [9] by Émile Kopp in 1857, [10] and by Hermann Krätzer in 1887. [11] In 1892, Rudolf Von Wagner distinguished soda, potash, double (soda and potash), and fixing (i.e., stabilizing) as types of water glass. The fixing type was "a mixture of silica well saturated ...