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  2. Cold brew coffee - Wikipedia

    en.wikipedia.org/wiki/Cold_brew_coffee

    Cold brew coffee. Cold brew coffee, also called cold water extraction or cold pressing, is the process of steeping coffee grounds in water at cool temperatures for an extended period. Coarse-ground beans are soaked in water for about 12 to 24 hours. [ 1][ 2] The water is normally kept at room temperature, but chilled water can also be used.

  3. Water bottle - Wikipedia

    en.wikipedia.org/wiki/Water_bottle

    Water bottle. A water bottle is a container that is used to hold liquids, mainly water, for the purpose of transporting a drink while travelling or while otherwise away from a supply of potable water. Water bottles are usually made of plastic, glass, metal, or some combination of those substances. In the past, water bottles were sometimes made ...

  4. Infuser - Wikipedia

    en.wikipedia.org/wiki/Infuser

    Infuser. A tea infuser is a device in which loose, dried tea leaves are placed for steeping or brewing, in a mug or a teapot full of hot water; it is often called a teaball or tea maker, and sometimes a tea egg. [ 1] The tea infuser gained popularity in the first half of the 19th century. Tea infusers enable one to easily steep tea from ...

  5. These weed-infused K-cups let you get baked with your ... - AOL

    www.aol.com/lifestyle/2015-09-29-these-weed...

    Weed-infused coffee pods give a whole new meaning to "wake and bake." Cannabis coffee isn't a new trend, but these particular products are. These weed-infused K-cups let you get baked with your ...

  6. Enhanced water - Wikipedia

    en.wikipedia.org/wiki/Enhanced_water

    Enhanced water. Enhanced water is a category of beverages that are marketed as water with added ingredients, such as natural or artificial flavors, sugar, sweeteners, vitamins and minerals. Most enhanced waters are lower in calories than non-diet soft drinks. PepsiCo, The Coca-Cola Company and other companies market enhanced water.

  7. Infusion - Wikipedia

    en.wikipedia.org/wiki/Infusion

    Infusion is the process of extracting chemical compounds or flavors from plant material in a solvent such as water, oil or alcohol, by allowing the material to remain suspended in the solvent over time (a process often called steeping ). An infusion is also the name for the resultant liquid. The process of infusion is distinct from both ...

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