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List of Michelin 3-star restaurants. Michelin stars are a rating system used by the red Michelin Guide to grade restaurants on their quality. The guide was originally developed in 1900 to show French drivers where local amenities such as restaurants and mechanics were. The rating system was first introduced in 1926 as a single star, with the ...
Country. France. Restaurant sign of Arpège, May 2013. Interior view of Arpège, January 2016. Arpège ( French pronunciation: [aʁpɛʒ], Arpeggio) is a 3 Michelin-star French restaurant in Paris. The chef is Alain Passard. It was previously known as L'Archestrate by Alain Senderens. Passard bought the restaurant from Senderens in 1986.
France. Website. guide.michelin.com. The Michelin Guides ( French: Guide Michelin [ɡid miʃlɛ̃]) are a series of guide books that have been published by the French tyre company Michelin since 1900. [ 1] The Guide awards up to three Michelin stars for excellence to a select few restaurants in certain geographic areas.
Lapérouse – established in 1766, [11] the restaurant was awarded the prestigious 3 Michelin stars between 1933 and 1968, although it was briefly 2 stars from 1949 to 1951. Le Chat Qui Pêche – jazz club and restaurant founded in the mid-1950s, located in a cellar in rue de la Huchette in the Latin Quarter, on the left bank of the Seine.
L'Ambroisie ( French pronunciation: [lɑ̃bʁwazi]) is a traditional French restaurant in Paris, France founded by Bernard Pacaud and now run by his son Mathieu that has maintained three Michelin stars for more than thirty years. The name "L'Ambroisie" ("Ambrosia" in English) comes from Greek mythology and means both "food for gods" [1] and ...
Les Ambassadeurs (restaurant) L'Ambroisie. Arpège (restaurant) Astrance. L'Atelier de Joël Robuchon. Au Crocodile. L'Auberge du Pont de Collonges.
Moulin de Mougins. Coordinates: 43°35′46″N 7°00′05″E. The Moulin de Mougins is a celebrated restaurant in France, situated in a 16th-century mill ( moulin) in the inland French Riviera town of Mougins. Founding chef Roger Vergé made the restaurant's name renowned with his novel and light Cuisine de Soleil. The Moulin is technically ...
Maison Pic is a top five star hotel and restaurant located in Valence, Drôme, France. Established in 1889 by Eugene and Sophie Pic, the restaurant first earned the prestigious 3 Michelin stars in 1939 under their son André Pic (1893–1984). It lost its third star in 1946, and its second star in 1950. André's son Jacques Pic, who initially ...